We have located links that may give you full text access.
Effects of egg yolk inclusion, milk replacer feeding rate, and low-starch (pelleted) or high-starch (texturized) starter on Holstein calf performance through 4 months of age.
Journal of Dairy Science 2017 November
The objectives of this research were to evaluate milk replacer (MR) feeding rates, alternative protein and fat sources in MR, and calf starter starch concentration and their effects on calf performance to 4 mo of age. Male Holstein calves (42.6 ± 1.2 kg of body weight; n = 192) were assigned at 3 d of age to 1 of 8 treatments in a randomized complete block design with a 2 × 2 × 2 factorial arrangement of treatments. Factors tested from d 0 to 56 (nursery) were low or high MR feeding rates, 0 or 10% inclusion of spray-dried egg yolks in MR, and low- or high-starch calf starter. The low MR rate was 0.66 kg of dry matter (DM) fed for 39 d followed by 0.33 kg of DM for 3 d. The high MR rate was 0.87 kg of DM fed for 5 d, 1.08 kg of DM for 37 d, and 0.43 kg of DM for 7 d. The MR contained 27.5% crude protein and 19.6% fat (DM basis) and starters were 21.2% crude protein; low starch was a complete pellet with 10.2% starch, and high starch was textured using whole corn and oats with 43.3% starch. From d 56 to 112 (grower), calves were randomly assigned to pens (4 calves/pen) maintaining MR rate and starch content while stratifying yolk treatments within pen, resulting in a 2 × 2 factorial arrangement. Starter was blended with 5% chopped hay during the grower trial. Fecal scores and medical treatments were recorded daily. In the nursery trial, calves were weighed initially and weekly thereafter. Hip width and body condition score (BCS) were measured initially and every 2 wk thereafter. In the grower trial, body weight, hip width, and BCS were measured on d 56, 84, and 112. Data were analyzed as repeated measures with calf (nursery) or pen (grower) as the experimental unit. Calf average daily gain, hip width, and BCS change were greater for calves fed high versus low MR, 0 versus 10% yolk, and high versus low starch in the nursery. In the grower trial, calves fed low MR and high starch had the greatest average daily gain (1.09 vs. 0.87 kg/d) and hip width change (5.4 vs. 3.9 cm) compared with calves fed low MR and low starch with other treatments intermediate. From 0 to 112 d, calves fed high MR had 9% greater body weight gain and 4% greater hip width change than calves fed low MR, yet nutrient efficiency was similar despite 80% more MR intake than calves fed low MR. Additionally, calves fed high-starch starter achieved 18% greater body weight gain and 17% greater hip width than calves fed low starch starter overall, a more than 2-fold greater response than the effect of MR feeding rate.
Full text links
Related Resources
Trending Papers
Consensus Statement on Vitamin D Status Assessment and Supplementation: Whys, Whens, and Hows.Endocrine Reviews 2024 April 28
The Tricuspid Valve: A Review of Pathology, Imaging, and Current Treatment Options: A Scientific Statement From the American Heart Association.Circulation 2024 April 26
British Society of Gastroenterology guidelines for the management of hepatocellular carcinoma in adults.Gut 2024 April 17
Interstitial Lung Disease: A Review.JAMA 2024 April 23
Ventilator Waveforms May Give Clues to Expiratory Muscle Activity.American Journal of Respiratory and Critical Care Medicine 2024 April 25
Systemic lupus erythematosus.Lancet 2024 April 18
Acute Kidney Injury and Electrolyte Imbalances Caused by Dapagliflozin Short-Term Use.Pharmaceuticals 2024 March 27
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app
All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.
By using this service, you agree to our terms of use and privacy policy.
Your Privacy Choices
You can now claim free CME credits for this literature searchClaim now
Get seemless 1-tap access through your institution/university
For the best experience, use the Read mobile app