Add like
Add dislike
Add to saved papers

Benefit of solid-liquid separation on volatile fatty acid production from grass clipping with ultrasound-calcium hydroxide pretreatment.

Bioresource Technology 2018 November 23
Ultrasound-calcium hydroxide (US-Ca(OH)2 ) pretreatment effectively enhanced volatile fatty acid (VFA) production from lignocellulosic biomass. In this paper, solid and liquid fraction of pretreated grass clipping was for the first time separately fermented in order to improve organic recovery from liquid fraction and reduce inhibition due to alkaline pretreatment. The total VFA yield and VS removal reached 515 mg/g TS and 59.7% after solid-liquid separation, exhibiting an increase of 116.7% and 91.9% comparing to that of mixture sample. The dominate components of VFAs are acetic and propionate acid, accounting for 80-90% of total VFAs. Kinetic analysis showed that the highest maximum VFA production rate of 690 mg/L·d and the highest cumulative VFA production potential of 3299 mg/L were achieved in the fermentation of solid fraction. Microbial analysis showed that the dominate genera for VFA production were Halocella and Ruminiclostridium, both with a relative abundance of 20.1% in fermentation of solid fraction.

Full text links

We have located links that may give you full text access.
Can't access the paper?
Try logging in through your university/institutional subscription. For a smoother one-click institutional access experience, please use our mobile app.

Related Resources

For the best experience, use the Read mobile app

Mobile app image

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app

All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.

By using this service, you agree to our terms of use and privacy policy.

Your Privacy Choices Toggle icon

You can now claim free CME credits for this literature searchClaim now

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app