Sajjad Ali, Atta Ur Rahman, Ehsan Ali, Fadime Karabulut, Saqib Ali, Riaz Ahmad, Mohamed E Fadl, Mohamed A E AbdelRahman, Mohamed A A Ahmed, Antonio Scopa
The nutritional components of cantaloupe, including vitamins, minerals, antioxidants, and dietary fiber, contribute to overall health, improved immunity, hydration, and protection against chronic diseases. This study was conducted to investigate the influence of different concentrations (0 (control), 100, 150, and 200 ppm) of 1-naphthalene acetic acid (1-NAA) on the nutritional components of the cantaloupe ( Cucumis melo L. Var. Super White Honey). All the studied treatments were applied twice at the 2nd and 4th leaf stages...
August 17, 2023: Plants (Basel, Switzerland)