Muhamad Firdaus Syahmi Sam-On, Shuhaimi Mustafa, Mohd Termizi Yusof, Amalia Mohd Hashim, Ku Nur Azwa Ku Aizuddin
Chili, renowned globally and deeply ingrained in various cultures. Regrettably, the onset of diseases instigated by pests and pathogens has inflicted substantial losses on chili crops, with some farms experiencing complete production decimation. Challenges confronting chili cultivation include threats from pathogenic microbes like Xanthomonas, Fusarium, Phytophthora, Verticillium, Rhizoctonia, Colletotrichium and Viruses, alongside pests such as whiteflies, mites, thrips, aphids, and fruit flies. While conventional farming practices often resort to chemical pesticides to combat these challenges, their utilization poses substantial risks to both human health and the environment...
August 2024: Saudi Journal of Biological Sciences