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JOURNAL ARTICLE
Shiyu Zhao, Xue Chen, Zhenzhen Wan, Tingting Geng, Qi Lu, Hancheng Yu, Xiaoyu Lin, An Pan, Gang Liu
BACKGROUND: Evidence regarding the relationships of serum 25-hydroxyvitamin D (25[OH]D) with cardiovascular diseases (CVD) and mortality among patients with chronic kidney disease (CKD) is limited and inconsistent. OBJECTIVE: This study aimed to investigate the associations between serum 25(OH)D and CVD incidence and mortality among patients with CKD. METHODS: This prospective study included 21,507 participants with CKD and free of CVD in the UK Biobank...
April 10, 2024: American Journal of Clinical Nutrition
#22
JOURNAL ARTICLE
Yakima D Vogtschmidt, Sabita S Soedamah-Muthu, Fumiaki Imamura, David I Givens, Julie A Lovegrove
BACKGROUND: Prospective observational data revealed lower cardiovascular disease (CVD) incidence with modelled replacement of saturated fatty acids (SFA) from total meat by total dairy, but it is unknown what the associations are of replacing SFA from types of meat by types of dairy with CVD incidence. OBJECTIVE: To investigate the associations of replacing SFA from total, red, processed and poultry meat by SFA from total dairy, milk, cheese, and yogurt with the incidence of CVD...
April 10, 2024: American Journal of Clinical Nutrition
#23
JOURNAL ARTICLE
Darel Wee Kiat Toh, Amanda Simin Fu, Kervyn Ajay Mehta, Nicole Yi Lin Lam, Sumanto Haldar, Christiani Jeyakumar Henry
BACKGROUND: With the growing popularity of plant-based meat analogues (PBMAs), an examination of their effects on health is warranted in an Asian population. OBJECTIVE: This research investigated the impact of consuming an omnivorous animal-based meat diet (ABMD) compared to a PBMAs diet (PBMD) on cardiometabolic health among adults with elevated risk of diabetes in Singapore. METHODS: In an 8-week parallel design randomized controlled trial, participants (n=89) were instructed to substitute habitual protein-rich foods with fixed quantities of either PBMAs (n=44) or their corresponding animal-based meats (n=45; 2...
April 8, 2024: American Journal of Clinical Nutrition
#24
JOURNAL ARTICLE
Fan Chen, Kelsey M Mangano, Mahdi Garelnabi, Kellee Cardaleen, Katherine L Tucker
BACKGROUND: Hypomagnesemia is commonly observed in individuals with diabetes, but how diabetes medications alter magnesium (Mg) status remains unclear. OBJECTIVE: We aimed to 1) examine the association between diabetes medication and hypomagnesemia and 2) evaluate whether serum Mg mediates the association between diabetes medication and Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) in a prospective cohort. METHODS: Adults from the Boston Puerto Rican Health Study were included (n=1106)...
April 8, 2024: American Journal of Clinical Nutrition
#25
JOURNAL ARTICLE
Isabelle Demonty, Loan Nguyen, Amanda J MacFarlane, Iwona Rudkowska, Rana Zoka, Kathryn E Hopperton
BACKGROUND: The partially hydrogenated oil (PHO) prohibition came into effect in Canada in September 2018 to reduce the intakes of total trans fatty acids (t-TFA) and industrially produced TFA (i-TFA). OBJECTIVE: We aimed to estimate the red blood cell (RBC) proportions of t-TFA (primary objective) and total 18:1 TFA (secondary objective) of adults in Canada before the PHO prohibition and to identify the population subgroups at risk of higher TFA intakes. DESIGN: We pooled data from 4,025 adult participants of the cross-sectional Canadian Health Measures Survey cycles 3 and 4 (2012-2015)...
April 5, 2024: American Journal of Clinical Nutrition
#26
JOURNAL ARTICLE
Thais Rangel Bousquet Carrilho, Dongqing Wang, Jennifer A Hutcheon, Molin Wang, Wafaie W Fawzi, Gilberto Kac
BACKGROUND: Existing gestational weight gain (GWG) charts vary considerably in their choice of exclusion/inclusion criteria, and it is unclear to what extent these criteria create differences in the charts' percentile values. We aimed to establish the impact of including/excluding pregnancies with adverse neonatal outcomes when constructing GWG charts. METHODS: This is an individual participant data analysis from 31 studies from low- and middle-income countries...
March 22, 2024: American Journal of Clinical Nutrition
#27
Lorena S Pacheco, Deirdre K Tobias, Yanping Li, Shilpa N Bhupathiraju, Walter C Willett, David S Ludwig, Cara B Ebbeling, Danielle E Haslam, Jean-Philippe Drouin-Chartier, Frank B Hu, Marta Guasch-Ferré
No abstract text is available yet for this article.
March 21, 2024: American Journal of Clinical Nutrition
#28
JOURNAL ARTICLE
Louis-Charles Desjardins, Francis Brière, André J Tremblay, Maryka Rancourt-Bouchard, Jean-Philippe Drouin-Chartier, Jacques Corbeil, Valéry Lemelin, Amélie Charest, Ernst J Schaefer, Benoît Lamarche, Patrick Couture
BACKGROUND: The substitution of monounsaturated acids (MUFAs) for saturated fatty acids (SFAs) is recommended for cardiovascular disease prevention but its impact on lipoprotein metabolism in subjects with dyslipidemia associated with insulin resistance (IR) remains largely unknown. OBJECTIVE: This study aimed to evaluate the impact of substituting MUFAs for SFAs on the in vivo kinetics of apolipoprotein (apo)B-containing lipoproteins and on the plasma lipidomic profile in adults with IR-induced dyslipidemia...
March 20, 2024: American Journal of Clinical Nutrition
#29
Peter Pj Jackson, Anisha Wijeyesekera, Claire M Williams, Stephan Theis, Jessica van Harsselaar, Robert A Rastall
No abstract text is available yet for this article.
March 19, 2024: American Journal of Clinical Nutrition
#30
JOURNAL ARTICLE
David A Hughes, Ruifang Li-Gao, Caroline J Bull, Renée de Mutsert, Frits R Rosendaal, Dennis O Mook-Kanamori, Ko Willems van Dijk, Nicholas J Timpson
BACKGROUND: Metabolite abundance is a dynamic trait that varies in response to environmental stimuli and phenotypic traits, such as food consumption and body mass index (BMI). OBJECTIVES: Here we use the Netherlands Epidemiology of Obesity (NEO) study to identify observational and causal associations between BMI and metabolite response to a liquid meal. METHODS: A liquid meal challenge was performed and Nightingale Health metabolite profiles were collected in 5744 NEO participants...
March 15, 2024: American Journal of Clinical Nutrition
#31
JOURNAL ARTICLE
Hugues Piloquet, Bénédicte Vrignaud, Florence Gillaizeau, Odile Capronnier, Kirsten Berding, Julia Günther, Christina Hecht, Christine Regimbart
BACKGROUND: Early life nutrition is crucial for the development of the gut microbiota that, in turn, plays an essential role in the maturation of the immune system and the prevention of infections. OBJECTIVES: The aim of this study was to investigate whether feeding synbiotic infant and follow-on formulas during the first year of life reduces the incidence rate (IR) of infectious diarrhea compared to standard formulas. Secondary endpoints included the IR of other infectious diseases as well as fecal milieu parameters...
March 8, 2024: American Journal of Clinical Nutrition
#32
JOURNAL ARTICLE
Mikael Fogelholm, Henna Vepsäläinen, Jelena Meinilä, Cameron McRae, Hannu Saarijärvi, Maijaliisa Erkkola, Jaakko Nevalainen
BACKGROUND: Higher cost of healthy foods may explain unhealthy dietary patterns in lower income households. Unfortunately, combining food selection and nutrient intake data to price and expenditure is challenging. Food retailer's customer loyalty card data, linked to nutrient composition database, is a novel method for simultaneous exploration of food purchases, price, and nutrition. OBJECTIVES: We studied the associations between Perceived Income Adequacy (PIA) as a grouping variable with price (per kg or MJ) and the volume of purchases (% of expenditure or energy) simultaneously as outcome variables for 17 most purchased food groups...
March 6, 2024: American Journal of Clinical Nutrition
#33
JOURNAL ARTICLE
Bikila S Megersa, Gregers S Andersen, Mubarek Abera, Alemseged Abdissa, Beakal Zinab, Rahma Ali, Bitiya Admassu, Elias Kedir, Dorothea Nitsch, Suzanne Filteau, Tsinuel Girma, Daniel Yilma, Jonathan Ck Wells, Henrik Friis, Rasmus Wibaek
BACKGROUND: Variability in BMI trajectories is associated with body composition and cardiometabolic markers in early childhood, but it is unknown how these associations track to later childhood. OBJECTIVES: We aimed to assess associations of BMI trajectories from 0-5 years with body composition and cardiometabolic markers at 10 years. METHODS: In the Ethiopian iABC birth cohort, we previously identified 4 distinct BMI trajectories from 0-5 years: stable low BMI (19...
March 6, 2024: American Journal of Clinical Nutrition
#34
JOURNAL ARTICLE
Janet M de Jesus, Eve E Stoody, Dana M DeSilva, Julia B Quam, Julie E Obbagy, Dennis Anderson-Villaluz, Elizabeth B Rahavi, Meghan E Adler, Tessa A Lasswell, Kara A Beckman
The Dietary Guidelines for Americans (DGA) provides science-based advice on dietary intake to promote health, reduce the risk of chronic disease, and meet nutrient needs. It is jointly published by the U.S. Departments of Health and Human Services (HHS) and Agriculture (USDA) every five years. As chronic diseases continue to rise to pervasive levels, helping the U.S. population follow the DGA is especially important for improving the health of our nation. The DGA is developed using a rigorous and transparent scientific process, and with the involvement of an independent, external committee of leading scientists...
March 5, 2024: American Journal of Clinical Nutrition
#35
JOURNAL ARTICLE
Amber Marie Milan, Matthew P G Barnett, Warren C McNabb, Nicole C Roy, Schynell Coutinho, Caroline L Hoad, Luca Marciani, Samson Nivins, Hayfa Sharif, Stefan Calder, Peng Du, Armen A Gharibans, Greg O'Grady, Karl Fraser, Daniel Bernstein, Sarah M Rosanowski, Pankaja Sharma, Aahana Shrestha, Richard F Mithen
BACKGROUND: Heat treatments of dairy, including pasteurization and ultra-high temperature (UHT) processing, alter milk macromolecular structures, and ultimately affect digestion. In vitro, animal, and human studies show faster nutrient release or circulating appearance after consuming UHT milk (UHT-M) compared to pasteurized milk (PAST-M), with a faster gastric emptying (GE) rate proposed as a possible mechanism. OBJECTIVES: To investigate the impact of milk heat treatment on GE as a mechanism of faster nutrient appearance in blood...
March 5, 2024: American Journal of Clinical Nutrition
#36
Robert J Karp
No abstract text is available yet for this article.
March 4, 2024: American Journal of Clinical Nutrition
#37
JOURNAL ARTICLE
Yichen Jin, Toshiko Tanaka, Nicholas S Reed, Katherine L Tucker, Luigi Ferrucci, Sameera A Talegawkar
BACKGROUND: Hearing loss, a public health issue in older populations, is closely related to functional decline. OBJECTIVE: Investigate the longitudinal associations between four dietary indices and hearing status. METHODS: Data from the Baltimore Longitudinal Study of Aging were used and included 882 participants ≥ 45 years of age. Dietary intake was assessed by a validated food frequency questionnaire and four diet scores (Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay diet [MIND], Mediterranean style diet [MDS], Alternative Healthy Eating Index [AHEI], and Healthy Eating Index [HEI]) were calculated as averages over time...
March 4, 2024: American Journal of Clinical Nutrition
#38
JOURNAL ARTICLE
Samuel L Swift, Daniela Sotres-Alvarez, Leopoldo Raij, Sylvia Wassertheil-Smoller, Neil Schneiderman, Maria Llabre, Adina Zeki Al Hazzouri, Tatjana Rundek, Linda Van Horn, Martha Daviglus, Sheila Castaneda, Marston Youngblood, Yasmin Mossavar-Rahmani, Tali Elfassy
BACKGROUND: While the subject of numerous studies, the associations between dietary sodium, potassium and the ratio of dietary sodium -to- potassium with blood pressure are not clear-cut. In addition, there is a paucity of research on these relationships in prospective cohort studies with representation from diverse Hispanic/Latino adults. OBJECTIVE: To evaluate the associations between dietary intake of sodium, potassium and the ratio of dietary sodium -to- potassium and blood pressure in a diverse sample of Hispanics living in the United States...
March 1, 2024: American Journal of Clinical Nutrition
#39
JOURNAL ARTICLE
Izzuddin M Aris, Pi-I D Lin, Allison J Wu, Dana Dabelea, Barry M Lester, Rosalind J Wright, Margaret R Karagas, Jean M Kerver, Anne L Dunlop, Christine L M Joseph, Carlos A Camargo, Jody M Ganiban, Rebecca J Schmidt, Rita S Strakovsky, Cindy T McEvoy, Alison E Hipwell, T Michael O'Shea, Lacey A McCormack, Luis E Maldonado, Zhongzheng Niu, Assiamira Ferrara, Yeyi Zhu, Rana F Chehab, Eliza W Kinsey, Nicole R Bush, Ruby H N Nguyen, Kecia N Carroll, Emily S Barrett, Kristen Lyall, Lauren M Sims-Taylor, Leonardo Trasande, Jocelyn M Biagini, Carrie V Breton, Marisa A Patti, Brent Coull, Ndidiamaka Amutah-Onukagha, Michele R Hacker, Tamarra James-Todd, Emily Oken, Smith Pb, Newby Lk, Jacobson Lp, Catellier Dj, Fuselier G, Gershon R, Cella D
BACKGROUND: Limited access to healthy foods, resulting from residence in neighborhoods with low food access or from household food insecurity, is a public health concern. Contributions of these measures during pregnancy to birth outcomes remain understudied. OBJECTIVE: We examined associations of neighborhood food access and individual food insecurity during pregnancy with birth outcomes. STUDY DESIGN: We used data from 53 cohorts participating in the nationwide Environmental influences on Child Health Outcomes (ECHO)-Wide Cohort Study...
February 29, 2024: American Journal of Clinical Nutrition
#40
JOURNAL ARTICLE
Jillian J Haszard, Anne-Louise M Heath, Ioanna Katiforis, Elizabeth A Fleming, Rachael W Taylor
BACKGROUND: Although considerable concern has been expressed about the nutritional implications of baby food pouches, how they impact infant diet has not been examined. OBJECTIVE: The objective of this study was to determine the contribution of baby food pouches specifically, and commercial infant foods generally, to nutrient intake from complementary foods in infants. METHODS: Two multiple-pass 24-hour diet recalls were collected in 645 infants (6...
February 29, 2024: American Journal of Clinical Nutrition
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