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Journal Article
Review
Vibrio vulnificus oysters: pearls and perils.
Clinical Infectious Diseases 2011 March 15
Vibrio vulnificus is a naturally occurring bacterium found ubiquitously in coastal waters. Infection with this organism, which is often associated with eating raw oysters, is the leading cause of seafood-related deaths in the United States. This article reviews the current scientific literature on this potentially lethal pathogen and discusses the prognosis, treatment, and prevention of V. vulnificus infections.
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