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Characterizing PCB Exposure Pathways from Sediment and Water in Aquatic Life Using a Food Web Bioaccumulation Model.

Contaminant remediation decisions often focus on sediment-organism relationships, omitting the partitioning between sediment and water that exists across a given site. The present study highlights the importance of incorporating non-sedimentary routes of exposure into a non-equilibrium, steady-state food web bioaccumulation model for predicting polychlorinated biphenyl (PCB) concentrations in benthic invertebrates. Specifically, we examined the proportion of overlying water relative to the sediment porewater respired by benthic invertebrates, which has been used in previous studies to examine contaminant bioaccumulation. We evaluated the model accuracy using paired benthos-sediment samples and an extensive fish contamination database to ensure realistic predictions at the base of the Detroit River food web. The results demonstrate that, compared with empirical regression analyses, the food web bioaccumulation model provided satisfactory estimates of PCB bioaccumulation for benthos simulations and better estimates for fish simulations. Our results showed that PCB bioaccumulation measurements are significantly affected by variations in pollutant uptake and elimination routes via the overlying water, which in turn are affected by the degree of disequilibrium of PCBs between sediments and water. Interestingly, we obtained contrasting results regarding the effectiveness of remediation strategies for reducing the contaminant burden of the aquatic biota based on different proportions of overlying water relative to porewater. These differences could consequently impact decisions about the approaches for source control and strategic sediment remediation. This study suggests that bioaccumulation assessments could be improved through better identification of chemical uptake-elimination routes in benthos and by accounting for chemical bioavailability in sediment and water components in areas with disequilibrium. This article is protected by copyright. All rights reserved.

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