Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of Ginkgo seed.

BACKGROUND: The effects of Ginkgo biloba seed exopleura extract (GSEE) and chitosan (CH) coating on the preservation of ginkgo seeds were investigated.

RESULTS: Results showed that chitosan could alleviate the decay rate, and that CH combined with GSEE treatment (CH-GSEE) further inhibited the development of seed decay due to the additional antifungal activity of GSEE. The nutrient contents, including water, starch, and soluble protein, were maintained by both CH-GSEE and CH treatment. CH-GSEE treating group exhibited better restriction on the oxidative stress by decreasing superoxide anion production rate, membrane permeability, malondialdehyde content, respiration rate and ethylene production rate. The antioxidant enzyme activities of peroxidase, superoxide dismutase, and catalase in ginkgo seeds were maintained by treatment with CH-GSEE at a higher level. These results were consistent with the enhanced visual appearance, qualities, and storability of the CH-GSEE treated seeds. Principal component analysis provided a global view of the internal relations of the ginkgo seeds with different treatments.

CONCLUSIONS: The postharvest qualities of the CH-GSEE treated seeds were better than other treatment groups. Therefore, CH-GSEE is an effective and alternative way to inhibit decay, maintain quality and extend the postharvest life of ginkgo seeds. This article is protected by copyright. All rights reserved.