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Journal Article
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't
Perceived influences on diet among urban, low-income African Americans.
American Journal of Health Behavior 2012 September
OBJECTIVES: To understand perceived influences on consumption of fruits, vegetables, and fast foods for urban, low-income African Americans.
METHODS: Semi-structured interviews with 33 African American adults from Philadelphia, Pennsylvania, using continuous, iterative, thematic analysis.
RESULTS: Influences on dietary behaviors that emerged included economic considerations; food characteristics; health concerns and health effects; participants' personal influences; social and cultural influences; neighborhood, home, and work environments; and broader contextual influences. There were important differences by age group and gender.
CONCLUSION: Strategies to improve dietary patterns in urban, low-income, African-American communities might make use of overall and age- and gender-specific perspectives from within the community we report.
METHODS: Semi-structured interviews with 33 African American adults from Philadelphia, Pennsylvania, using continuous, iterative, thematic analysis.
RESULTS: Influences on dietary behaviors that emerged included economic considerations; food characteristics; health concerns and health effects; participants' personal influences; social and cultural influences; neighborhood, home, and work environments; and broader contextual influences. There were important differences by age group and gender.
CONCLUSION: Strategies to improve dietary patterns in urban, low-income, African-American communities might make use of overall and age- and gender-specific perspectives from within the community we report.
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