Nour A Elsahoryi, Charlotte E Neville, Chris C Patterson, Michelle C McKinley, Francina R Baldrick, Ciara Mulligan, Damian O McCall, Rebecca L Noad, Ciara Rooney, Ian Wallace, Claire T McEvoy, Steven Hunter, David R McCance, David J Edgar, Stuart J Elborn, Pascal P McKeown, Ian S Young, Rachel E Moore, Anne P Nugent, Jayne V Woodside
BACKGROUND: Increasing fruit and vegetable (FV) consumption is associated with reduced cardiovascular disease risk in observational studies but with little evidence from randomised controlled trials (RCTs). The impact of concurrent pharmacological therapy is unknown. OBJECTIVE: To pool data from six RCTs to examine the effect of increasing FV intake on blood pressure (BP) and lipid profile, also exploring whether effects differed by medication use. DESIGN: Across trials, dietary intake was assessed by diet diaries or histories, lipids by routine biochemical methods and BP by automated monitors...
May 11, 2024: Age and Ageing