Yannis V Simos, Stelios Zerikiotis, Panagiotis Lekkas, Antrea-Maria Athinodorou, Christianna Zachariou, Christina Tzima, Alexandros Assariotakis, Dimitrios Peschos, Konstantinos Tsamis, Maria Halabalaki, Filippos Ververidis, Emmanouil A Trantas, Garyfalia Economou, Petros Tarantilis, Argyro Vontzalidou, Irini Vallianatou, Charalambos Angelidis, Patra Vezyraki
Several natural compounds have been explored as immune-boosting, antioxidant and anti-inflammatory dietary supplements. Amongst them, hydroxytyrosol, a natural antioxidant found in olive products, and endemic medicinal plants have attracted the scientific community's and industry's interest. We investigated the safety and biological activity of a standardised supplement containing 10 mg of hydroxytyrosol synthesized using genetically modified Escherichia coli strains and equal amounts (8.33 μL) of essential oils from Origanum vulgare subsp...
March 17, 2023: Microorganisms