keyword
https://read.qxmd.com/read/38676203/potential-prodromal-digital-postural-sway-markers-for-fragile-x-associated-tremor-ataxia-syndrome-fxtas-detected-via-dual-tasking-and-sensory-manipulation
#1
JOURNAL ARTICLE
Emily C Timm, Nicollette L Purcell, Bichun Ouyang, Elizabeth Berry-Kravis, Deborah A Hall, Joan Ann O'Keefe
FXTAS is a neurodegenerative disorder occurring in some Fragile X Messenger Ribonucleoprotein 1 ( FMR1 ) gene premutation carriers (PMCs) and is characterized by cerebellar ataxia, tremor, and cognitive deficits that negatively impact balance and gait and increase fall risk. Dual-tasking (DT) cognitive-motor paradigms and challenging balance conditions may have the capacity to reveal markers of FXTAS onset. Our objectives were to determine the impact of dual-tasking and sensory and stance manipulation on balance in FXTAS and potentially detect subtle postural sway deficits in FMR1 PMCs who are asymptomatic for signs of FXTAS on clinical exam...
April 18, 2024: Sensors
https://read.qxmd.com/read/38674730/new-insights-into-the-production-of-assyrtiko-wines-from-the-volcanic-terroir-of-santorini-island-using-lachancea-thermotolerans
#2
JOURNAL ARTICLE
Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, Joana Coulon, Virginie Moine, Ioannis Paraskevopoulos, Maria Dimopoulou
Assyrtiko is a rare ancient grape variety of Greece, which is known to produce Protected Designation of Origin (PDO) Santorini white wines. Besides the famous character of the volcanic terroir, Assyrtiko of Santorini is also marked by a low pH value and sharp acidity. The aim of the present study was to apply a new inoculation procedure that modulates the fermentation process by maintaining the unique sensorial characteristics of Assyrtiko wines based on acidity. For this purpose, the Lachancea thermotolerans species, known for the formation of lactic acid, was tested in sequential fermentation with three different Saccharomyces cerevisiae strains...
April 12, 2024: Microorganisms
https://read.qxmd.com/read/38672870/incorporation-of-sea-spaghetti-himanthalia-elongata-in-low-salt-beef-patties-effect-on-sensory-profile-and-consumer-hedonic-and-emotional-response
#3
JOURNAL ARTICLE
Artur Głuchowski, Emily Crofton, Elena S Inguglia, Maurice G O'Sullivan, Joe P Kerry, Ruth M Hamill
Seaweed is a naturally rich source of nutrients and exhibits techno-functional properties that are under study for their potential as ingredients in meat products. However, seaweed is associated with a particular flavor profile, and optimization of the sensory profile should be conducted alongside technical performance. This study investigated the feasibility of the application of sea spaghetti ( Himanthalia elongata ) in the production of low-salt beef patties and recorded the associated sensory profile and consumer hedonic-emotional response...
April 15, 2024: Foods (Basel, Switzerland)
https://read.qxmd.com/read/38672033/using-objective-speech-analysis-techniques-for-the-clinical-diagnosis-and-assessment-of-speech-disorders-in-patients-with-multiple-sclerosis
#4
JOURNAL ARTICLE
Zeynep Z Sonkaya, Bilgin Özturk, Rıza Sonkaya, Esra Taskiran, Ömer Karadas
Multiple sclerosis (MS) is one of the chronic and neurodegenerative diseases of the central nervous system (CNS). It generally affects motor, sensory, cerebellar, cognitive, and language functions. It is thought that identifying MS speech disorders using quantitative methods will make a significant contribution to physicians in the diagnosis and follow-up of MS patients. In this study, it was aimed to investigate the speech disorders of MS via objective speech analysis techniques. The study was conducted on 20 patients diagnosed with MS according to McDonald's 2017 criteria and 20 healthy volunteers without any speech or voice pathology...
April 16, 2024: Brain Sciences
https://read.qxmd.com/read/38670543/key-odorants-forming-aroma-of-polish-mead-influence-of-the-raw-material-and-manufacturing-processes
#5
JOURNAL ARTICLE
Daria Cicha-Wojciechowicz, Stephanie Frank, Martin Steinhaus, Małgorzata Anna Majcher
Mead was analyzed by using the concept of molecular sensory science for the identification of key odorants. A total of 29 odor-active compounds were identified in mead by using gas chromatography olfactometry (GCO). Flavor dilution (FD) factors of identified compounds ranged from 1 to 16,384, compounds with FD factors ≥32 were quantitated by using stable isotopically substituted odorants as internal standards or external standard method, and odor activity values (OAVs) were calculated. Fifteen compounds showed OAVs ≥1: aldehydes (2-phenylacetaldehyde, 3-(methylsulfanyl)propanal), 4-hydroxy-3-methoxybenzaldehyde), esters (ethyl 3-methylbutanoate, ethyl propanoate, ethyl octanoate), alcohols (2-phenylethan-1-ol, 3- and 2-methylbutan-1-ol, 3-(methylsulyfanyl)propan-1-ol), furanons (4-hydroxy-2,5-dimethylfuran-3(2 H )-one, 3-hydroxy-4,5-dimethylfuran-2(5 H )-one), acids (3- and 2-methylbutanoic acid, acetic acid), 1,1-diethoxyethane, and 4-methylphenol...
April 26, 2024: Journal of Agricultural and Food Chemistry
https://read.qxmd.com/read/38668988/does-pain-intensity-after-total-knee-arthroplasty-depend-on-somatosensory-functioning-in-knee-osteoarthritis-patients-a-prospective-cohort-study
#6
JOURNAL ARTICLE
Sophie Vervullens, Lotte Meert, Rob J E M Smeets, Jonas Verbrugghe, Peter Verdonk, Mira Meeus
The objective of this study is to determine whether the change in pain intensity over time differs between somatosensory functioning evolution profiles in knee osteoarthritis (KOA) patients undergoing total knee arthroplasty (TKA). This longitudinal prospective cohort study, conducted between March 2018 and July 2023, included KOA patients undergoing TKA in four hospitals in Belgium and the Netherlands. The evolution of the Knee Injury and Osteoarthritis Outcome Score (KOOS) subscale pain over time (baseline, 3 months, and 1 year post-TKA scores) was the outcome variable...
April 26, 2024: Clinical Rheumatology
https://read.qxmd.com/read/38667614/australian-hospital-experiences-of-people-living-with-deafblindness-or-dual-sensory-impairment-the-report-card
#7
JOURNAL ARTICLE
Annmaree Watharow
Gaps abound in the literature about what happens when people living with deafblindness or dual sensory impairment (DBDSI) go to the hospital. Anecdotally, from my lived experiences and professional work, as well as from within communities, stories are told about how hazardous it is to be a patient in an Australian hospital for those living with DBDSI. This paper outlines a quantitative component of a mixed-methods study examining the intricacies of these experiences. The research objective was to discover what hospital interactions looked like for patients living with DBDSI...
April 17, 2024: Healthcare (Basel, Switzerland)
https://read.qxmd.com/read/38663426/optimization-in-visual-motion-estimation
#8
REVIEW
Damon A Clark, James E Fitzgerald
Sighted animals use visual signals to discern directional motion in their environment. Motion is not directly detected by visual neurons, and it must instead be computed from light signals that vary over space and time. This makes visual motion estimation a near universal neural computation, and decades of research have revealed much about the algorithms and mechanisms that generate directional signals. The idea that sensory systems are optimized for performance in natural environments has deeply impacted this research...
April 25, 2024: Annual Review of Vision Science
https://read.qxmd.com/read/38662608/urbanization-alters-the-song-propagation-of-two-human-commensal-songbird-species
#9
COMPARATIVE STUDY
Sarah E Grimes, Eliza J Lewis, Linda A Nduwimana, Brian Yurk, Kelly L Ronald
Urban expansion has increased pollution, including both physical (e.g., exhaust, litter) and sensory (e.g., anthropogenic noise) components. Urban avian species tend to increase the frequency and/or amplitude of songs to reduce masking by low-frequency noise. Nevertheless, song propagation to the receiver can also be constrained by the environment. We know relatively little about how this propagation may be altered across species that (1) vary in song complexity and (2) inhabit areas along an urbanization gradient...
April 1, 2024: Journal of the Acoustical Society of America
https://read.qxmd.com/read/38661392/visual-psychosocial-profiling-of-chinese-temporomandibular-disorder-pain-patients-and-correlations-with-somatosensory-function
#10
JOURNAL ARTICLE
Yang Wang, Yanping Zhao, Qiufei Xie
BACKGROUND: Psychosocial function of Chinese temporomandibular disorders (TMD) pain patients and the correlation with somatosensory function has not been sufficiently studied. OBJECTIVE: The study aims at assessing the psychosocial function of Chinese TMD pain patients by visualisation method and evaluating the correlations with somatosensory function quantitatively. METHODS: The Symptom Checklist 90 (SCL-90) questionnaire and standardised quantitative sensory testing (QST) were administered to 70 Chinese TMD pain patients and age- and gender-matched healthy controls (HCs)...
April 25, 2024: Journal of Oral Rehabilitation
https://read.qxmd.com/read/38657783/pain-catastrophizing-moderates-the-relationship-between-pain-sensitivity-and-clinical-pain-in-adolescents-with-functional-abdominal-pain
#11
JOURNAL ARTICLE
See Wan Tham, Rui Li, Robert R Edwards, Tonya M Palermo
Pain catastrophizing has been linked to amplified pain sensitivity assessed using quantitative sensory testing (QST) in adults; pediatric data is limited, particularly in youth with functional abdominal pain (FAP). With increasing use of QST to evaluate somatosensory function and predict pain outcomes, we examined the associations between QST and clinical pain in adolescents with FAP and tested the moderating effects of pain catastrophizing. Seventy-seven adolescents (mean age 16.6 years, 85.7% female, 72.7% White, 90...
April 22, 2024: Journal of Pain
https://read.qxmd.com/read/38655300/application-of-plsr-in-correlating-sensory-and-chemical-properties-of-middle-flue-cured-tobacco-leaves-with-honey-sweet-and-burnt-flavour
#12
JOURNAL ARTICLE
Jing Li, Zhiyuan Ma, Huawei Dai, Hu Li, Jun Qiu, Xueli Pang
Among the eight types of aroma and flavour characteristics of Chinese flue-cured tobacco (FCT), tobacco grown in Shandong is classified as having a honey-sweet and burnt aroma. To elucidate the key chemical components that determine the characteristics of the honey-sweet and burnt aroma styles of Shandong FCT, we qualitatively and quantitatively evaluated the smoke flavour quality and five categories of flavour-related chemical components (routine components, water-soluble sugars, free amino acids, Amadori compounds and key aroma-active compounds) in Shandong middle FCT leaves using sensory analysis and modern instrumental analysis techniques...
April 30, 2024: Heliyon
https://read.qxmd.com/read/38653595/new-insights-into-the-characteristic-flavor-components-of-traditional-sour-beers-such-as-lambic-and-flanders-red-ale-beers
#13
JOURNAL ARTICLE
Kyoya Onishi, Masahiro Furuno, Asuka Mori, Eiichiro Fukusaki
In recent years, the demand for beers with a variety of flavors has increased considerably owing to the diversification of consumer preferences. Sour beer is characterized by a sour taste unlike normal beer flavor, and previous studies on sour beer have been primarily focused on addressing issues, such as inconsistent product quality and long production time, and on the associated microorganisms. Scientific knowledge regarding the characteristic flavor of sour beer and flavor components is limited. Therefore, in this study, we aimed to clarify the characteristic sensory attributes of sour beer and the component profiles that explain these attributes...
April 22, 2024: Journal of Bioscience and Bioengineering
https://read.qxmd.com/read/38652168/effects-of-taxane-induced-peripheral-neuropathy-on-hand-dexterity-impairment-evaluation-of-quantitative-and-subjective-assessments
#14
JOURNAL ARTICLE
Masahiro Manfuku, Junichiro Inoue, Nobuki Yamanaka, Hiroe Kanamori, Kazuhiro Sumiyoshi, Michihiro Osumi
PURPOSE: Chemotherapy-induced peripheral neuropathy (CIPN) commonly involves hand dexterity impairment. However, the factors affecting hand dexterity impairment are unknown and there is currently no established treatment. The purpose of the current study was to clarify factors influencing hand dexterity impairment in taxane-induced peripheral neuropathy using subjective and objective assessments. METHODS: We assessed patient characteristics, treatment-related factors, subjective symptoms of CIPN (Patient Neurotoxicity Questionnaire [PNQ]), psychological symptoms, and upper limb dysfunction (Quick Disabilities of the Arm, Shoulder and Hand [Quick DASH])...
April 23, 2024: Supportive Care in Cancer
https://read.qxmd.com/read/38650330/reliable-method-for-estimating-nerve-fiber-density-in-epidermis-using-routine-histopathologic-tissue-preparation-a-promising-diagnostic-tool-for-small-fiber-neuropathy
#15
JOURNAL ARTICLE
Oskar Aspegren, Kaveh Pourhamidi
Practical yet reliable diagnostic tools for small-fiber neuropathy are needed. We aimed to establish a histopathologic protocol for estimating intraepidermal nerve fiber density (eIENFD) on formalin-fixed, paraffin-embedded tissue (FFPE), evaluate its reliability through intraobserver and interobserver analyses, and provide normative reference values for clinical use. Sixty-eight healthy participants underwent nerve conduction studies and quantitative sensory testing. Skin biopsies from the distal and proximal leg were taken and processed using routine immunohistochemistry (anti-PGP9...
April 22, 2024: Applied Immunohistochemistry & Molecular Morphology: AIMM
https://read.qxmd.com/read/38648375/the-normative-values-of-pain-thresholds-in-healthy-taiwanese
#16
JOURNAL ARTICLE
Li-Ling Hope Pan, Yu-Hsiang Ling, Kuan-Lin Lai, Yen-Feng Wang, Fu-Jung Hsiao, Shih-Pin Chen, Hung-Yu Liu, Wei-Ta Chen, Shuu-Jiun Wang
OBJECTIVE: Quantitative sensory testing is widely used in clinical and research settings to assess the sensory functions of healthy subjects and patients. It is of importance to establish normative values in a healthy population to provide reference for studies involving patients. Given the absence of normative values for pain thresholds in Taiwan, the aim of this study was to report the normative values for future reference in the Taiwanese population and compare the differences between male and female participants...
April 2024: Brain and Behavior
https://read.qxmd.com/read/38646659/a-domain-oriented-approach-to-characterizing-movement-evoked-pain
#17
JOURNAL ARTICLE
Joshua A Crow, Verlin Joseph, Guanhong Miao, Burel R Goodin, Kimberly T Sibille, Josue Cardoso, Emily J Bartley, Roland Staud, Roger B Fillingim, Staja Q Booker
INTRODUCTION: Movement-evoked pain (MEP) impacts a substantial proportion of US adults living with chronic pain. Evidence suggests that MEP is influenced by numerous biopsychosocial factors and mediated by mechanisms differing from those of spontaneous pain. However, both characteristic and mechanistic knowledge of MEP remain limited, hindering effective diagnosis and treatment. OBJECTIVES: We asked (1) can chronic pain, functional, psychosocial, and behavioral measures be grouped into descriptive domains that characterize MEP? and (2) what relationships exist between biopsychosocial factors across multiple domains of MEP? METHODS: We formed 6 characteristic domains from 46 MEP-related variables in a secondary analysis of data from 178 individuals (aged 45-85 years) with knee pain...
June 2024: Pain Reports
https://read.qxmd.com/read/38642657/dynamic-microbial-and-metabolic-changes-during-apulian-caciocavallo-cheese-making-and-ripening-produced-according-to-a-standardized-protocol
#18
JOURNAL ARTICLE
Mirco Vacca, Giuseppe Celano, Nadia Serale, Giuseppe Costantino, Francesco Maria Calabrese, Maria Calasso, Maria De Angelis
The cheese microbiota plays a critical role in influencing its sensory and physicochemical properties. In this study, traditional Apulian Caciocavallo cheese coming from 4 different dairies in the same area and produced following standardized procedures have been examined, as well as the different bulk milks and natural whey starter cultures used. Moreover, considering the cheese wheels as the blocks of Caciocavallo cheeses as whole, these were characterized at different layers (i.e., core, under-rind, and rind) of the block using a multi-omics approach...
April 18, 2024: Journal of Dairy Science
https://read.qxmd.com/read/38639705/quantitative-sensory-testing-in-spinal-cord-stimulation-a-narrative-review
#19
REVIEW
Turo Nurmikko, Dave Mugan, Angela Leitner, Frank J P M Huygen
OBJECTIVES: Quantitative sensory testing (QST) has been used for decades to study sensory abnormalities in multiple conditions in which the somatosensory system is compromised, including pain. It is commonly used in pharmacologic studies on chronic pain but less so in conjunction with neuromodulation. This review aims to assess the utility of QST in spinal cord stimulation (SCS) protocols. MATERIALS AND METHODS: For this narrative review, we searched PubMed for records of studies in which sensory testing has been performed as part of a clinical study on SCS from 1975 onward until October 2023...
April 18, 2024: Neuromodulation: Journal of the International Neuromodulation Society
https://read.qxmd.com/read/38638360/designing-for-usability-development-and-evaluation-of-a-portable-minimally-actuated-haptic-hand-and-forearm-trainer-for-unsupervised-stroke-rehabilitation
#20
JOURNAL ARTICLE
Raphael Rätz, Alexandre L Ratschat, Nerea Cividanes-Garcia, Gerard M Ribbers, Laura Marchal-Crespo
In stroke rehabilitation, simple robotic devices hold the potential to increase the training dosage in group therapies and to enable continued therapy at home after hospital discharge. However, we identified a lack of portable and cost-effective devices that not only focus on improving motor functions but also address sensory deficits. Thus, we designed a minimally-actuated hand training device that incorporates active grasping movements and passive pronosupination, complemented by a rehabilitative game with meaningful haptic feedback...
2024: Frontiers in Neurorobotics
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