Yesi Desmiaty, Ni Made Dwi Sandhiutami, Esti Mulatsari, Farah Alida Maziyah, Kartika Rahmadhani, Hanif Omar Zidane Algifari, Fernanda Alif Jantuna
In Indonesia, there are many types of citrus where parts of the fruit, leaves, and peel can be utilized as food, drinks, spices, and medicine. This research aims to determine the phytochemical characteristics, antioxidant activities, and anti-inflammatory activity through inhibition of NF-κB and sEH, and the main phytoconstituents of three types of citrus fruits that are commonly used as herbs in Indonesia. The flesh and peel of Citrus amblycarpa /CAm, C. aurantiifolia /CAu, and C. hystrix /CH were extracted by Ultrasound-Assisted Extraction (UAE) with 70 % ethanol and then concentrated...
February 2024: Saudi Pharmaceutical Journal: SPJ: the Official Publication of the Saudi Pharmaceutical Society