Annabel P Matison, Victoria M Flood, Ben C P Lam, Darren M Lipnicki, Katherine L Tucker, Pierre-Marie Preux, Maëlenn Guerchet, Eleonora d'Orsi, Anna Quialheiro, Cassiano R Rech, Ingmar Skoog, Jenna Najar, Therese Rydberg Sterner, Nikolaos Scarmeas, Mary H Kosmidis, Mary Yannakoulia, Oye Gureje, Akin Ojagbemi, Toyin Bello, Suzana Shahar, Nik N N Fakhruddin, Nurul F M Rivan, Kaarin J Anstey, Nicolas Cherbuin, Moyra Mortby, Roger Ho, Henry Brodaty, Perminder S Sachdev, Simone Reppermund, Karen A Mather
BACKGROUND: Emerging observational evidence supports a role for higher fruit and vegetable intake in protecting against the development of depression. However, there is a scarcity of research in older adults or in low- to middle-income countries (LMICs). METHODS: Participants were 7801 community-based adults (mean age 68.6 ± 8.0 years, 55.8 % female) without depression, from 10 diverse cohorts, including four cohorts from LMICs. Fruit and vegetable intake was self-reported via comprehensive food frequency questionnaire, short food questionnaire or diet history...
May 22, 2024: Journal of Affective Disorders