Sabine Dölle-Bierke, Veronika Höfer, Wojciech Francuzik, Anatol-Fiete Näher, Maria Beatrice Bilo, Ewa Cichocka-Jarosz, Lucila C Lopes de Oliveira, Montserrat Fernandez-Rivas, Blanca E García, Karin Hartmann, Uta Jappe, Alice Köhli, Lars Lange, Ioana Maris, Tihomir Bogdanov Mustakov, Katja Nemat, Hagen Ott, Nikolaos G Papadopoulos, Claudia Pföhler, Franziska Ruëff, Dominique Sabouraud-Leclerc, Thomas Spindler, Philippe Stock, Regina Treudler, Christian Vogelberg, Nicola Wagner, Margitta Worm
BACKGROUND: Food is one of the most common elicitors of anaphylaxis, with an increasing incidence over recent years. OBJECTIVES: To characterize elicitor-specific phenotypes and identify factors enhancing the risk or severity of food-induced anaphylaxis (FIA). METHODS: We analyzed data from the European Anaphylaxis Registry applying an age- and sex-matched analysis of associations (Cramer's V) for single food triggers and calculated odds ratios (ORs) for severe FIA...
March 27, 2023: Journal of Allergy and Clinical Immunology in Practice