Adyya Gupta, Gary Sacks, Adrian J Cameron, Catherine E Huggins, Anna Peeters, Kathryn Backholer, Lana Vanderlee, Christine M White, Tailane Scapin, Clara Gomez-Donoso, Rebecca Bennett, Joel A Dubin, David Hammond
AIM: Online food delivery services (OFDS) are popular for purchasing meals prepared outside home, increasing access to energy-dense and nutrient-poor foods. This adversely impacts dietary choices and health outcomes. Our study examined trends in OFDS use in Australia, Canada, Mexico, the United Kingdom (UK), and the United States (US) from 2018 to 2021. METHODS: Repeated annual cross-sectional data was sourced from the International Food Policy Study for five countries among adults over 18 years (N = 83,337)...
July 2024: Preventive Medicine Reports