Emilia Vassilopoulou, Dimitrios Rallis, Gregorio Paolo Milani, Carlo Agostoni, Gavriela Feketea, Maria Lithoxopoulou, Evangelia Stefanaki, Fani Ladomenou, Nikolaos Douladiris, Caoimhe Cronin, Codruta Alina Popescu, Raluca Maria Pop, Ioana Corina Bocsan, Sophia Tsabouri
BACKGROUND: Atopic dermatitis (AD) at a young age often precedes the development of food allergies. Although AD affects millions of infants worldwide, prenatal and postnatal risk factors, and their association with the development of food allergies later on, are not fully elucidated. This study seeks to investigate AD epidemiology in infancy and its risk factors, examining early-life factors (both prenatal and postnatal) that could contribute to the later development of food allergies...
December 20, 2023: Nutrients