Aida Xochiltl Medina-Urrita, Esteban Jorge-Galarza, Mohammed El Hafidi, Juan Reyes-Barrera, Araceli Páez-Arenas, Felipe A Masso-Rojas, Froylan D Martínez-Sánchez, Ángel R López-Uribe, María Del Carmen González-Salazar, Margarita Torres-Tamayo, Juan Gabriel Juárez-Rojas
BACKGROUND: adipose tissue dysfunction is a key factor for diabetes and non-alcoholic fatty liver disease (NAFLD) development. Chia (Salvia hispanica) is an abundant source of omega-3 fatty acids, antioxidants, and fiber which could improve adipose tissue functionality. AIM: to analyze the effect of an isocaloric chia-supplemented diet on glucose metabolism, adipose tissue inflammation, and endothelial function markers in patients with NAFLD and early stages of diabetes...
October 17, 2022: Nutrición Hospitalaria: Organo Oficial de la Sociedad Española de Nutrición Parenteral y Enteral