Georgia-Eirini Deligiannidou, Elena Philippou, Eirini Vasiari, Vanda Lopes de Andrade, Marika Massaro, Mihail Chervenkov, Teodora Ivanova, Rui Jorge, Dessislava Dimitrova, Tatjana Ruskovska, Lence Miloseva, Viktorija Maksimova, Katarina Smilkov, Darinka Gjorgieva Ackova, María-Teresa García-Conesa, Paula Pinto, Christos A Kontogiorgis
Associations between subjective well-being (SWB) and dietary habits, employment status, and habitual activities are increasingly capturing the focus of researchers as well as policymakers worldwide. This study aimed to explore these associations in a sample of the population in Greece and Cyprus via an online survey. In total, 936 questionnaires (470: Cyprus, 466: Greece) were analyzed to study the associations between the Mediterranean Diet (MD) (using the 14-item MEDAS score, (14-MEDAS)), subjective well-being (SWB), and several socioeconomic factors...
April 21, 2024: Nutrients