Caroline Favas, Chiara Cresta, Elizabeth Whelan, Kristie Smith, Mari S Manger, Damith Chandrasenage, Anusara Singhkumarwong, Jintana Kawasaki, Susana Moreno, Sophie Goudet
The world is currently in the midst of a global food crisis brought about and exacerbated by a series of mutually reinforcing shocks to food systems This study investigated the resilience of food systems in six Asian countries (Bangladesh, Kyrgyz Republic, Lao PDR, Pakistan, Philippines, and Sri Lanka) amidst the global 'polycrisis' caused by COVID-19, geopolitical conflicts, and climate change. Trend analyses were performed for 19 indicators sourced from global databases and World Food Programme national data, representing the four domains of food system resilience: exposure to shocks; resilience capacities and agro- and food diversity, resilience responses and strategies; and long-term resilience outcomes...
2024: Frontiers in Nutrition