Mateus de Lima Macena, Lara Fernanda da Silva Nunes, Andreza Ferreira da Silva, Isabele Rejane Oliveira Maranhão Pureza, Dafiny Rodrigues Silva Praxedes, Juliana Célia de Farias Santos, Nassib Bezerra Bueno
CONTEXT: Polyphenols have antioxidant, anti-inflammatory, and anti-glycation properties. OBJECTIVE: To assess the effects of dietary polyphenols, from food sources or supplements, on the anthropometric, glycemic, renal, inflammatory, and oxidative stress markers in adults with diabetic nephropathy (DN). DATA SOURCES: Systematic searches for randomized clinical trials were performed in MEDLINE, Embase, CENTRAL, Web of Science, LILACS, SciELO, opengrey...
May 20, 2022: Nutrition Reviews