Sheila Marty Yanestria, Mustofa Helmi Effendi, Wiwiek Tyasningsih, Ikechukwu Benjamin Moses, Aswin Rafif Khairullah, Shendy Canadya Kurniawan, Fidi Nur Aini Eka Puji Dameanti, Rosmita Ikaratri, Junianto Wika Adi Pratama, Miarsono Sigit, Abdullah Hasib, Otto Sahat Martua Silaen
BACKGROUND: Poultry is one of the most prominent sources of Campylobacter jejuni , which is also a major means of transmission to people. Campylobacter jejuni contamination in chicken meat comes from chicken feces because it naturally exists in the intestines of chickens. AIM: The purpose of this study is to identify the antibiotic resistance patterns and genes of C. jejuni , which was found in chickens in Pasuruan, Indonesia. METHODS: The samples used in this study were 200 contents of the small intestine of broiler chickens from 40 farms in Pasuruan Regency...
March 2024: Open Veterinary Journal