Shuhui Dai, Judith Wellens, Nan Yang, Doudou Li, Jingjing Wang, Lijuan Wang, Shuai Yuan, Yazhou He, Peige Song, Ron Munger, Monique Potvin Kent, Amanda J MacFarlane, Patrick Mullie, Susan Duthie, Julian Little, Evropi Theodoratou, Xue Li
BACKGROUND & AIMS: Ultra-processed food (UPF) intake has increased sharply over the last few decades and has been consistently asserted to be implicated in the development of non-communicable diseases. We aimed to evaluate and update the existing observational evidence for associations between ultra-processed food (UPF) consumption and human health. METHODS: We searched Medline and Embase from inception to March 2023 to identify and update meta-analyses of observational studies examining the associations between UPF consumption, as defined by the NOVA classification, and a wide spectrum of health outcomes...
April 18, 2024: Clinical Nutrition