Saheb Abbas Torki, Effat Bahadori, Zohreh Aghakhaninejad, Golsa Khalatbari Mohseni, Shirin Tajadod, Asma Rajabi Harsini, Fatemeh Azaryan, Zahra Saeedirad, Seyed Ali Askarpour, Zahra Mahmoudi, Sara Khoshdooz, Bojlul Bahar, Hanieh Shafaei, Seyed Alireza Mosavi Jarrahi, Saeid Doaei, Samad Nazemi, Maryam Gholamalizadeh
BACKGROUND: Several amino acids and their derivatives have been implicated in insulin resistance (IR) and Type 2 Diabetes Mellitus (T2DM). This research sought to establish a relationship between the dietary levels of branched-chain amino acids (BCAA) and the risk of T2DM. METHODS: This case-control study was carried out on 4200 participants consisting of 589 people with T2DM and 3611 non-diabetic aged 35 to 70 years residents in Sabzevar, Iran. Data on the economic-social, employment status, medical history, lifestyle, and sleep habits were collected via interview...
December 2023: Journal of Diabetes and Metabolic Disorders