Björn Brindefalk, Harald Brolin, Melle Säve-Söderbergh, Edvin Karlsson, David Sundell, Per Wikström, Karin Jacobsson, Jonas Toljander, Per Stenberg, Andreas Sjödin, Rikard Dryselius, Mats Forsman, Jon Ahlinder
BACKGROUND: Surface raw water used as a source for drinking water production is a critical resource, sensitive to contamination. We conducted a study on Swedish raw water sources, aiming to identify mutually co-occurring metacommunities of bacteria, and environmental factors driving such patterns. METHODS: The water sources were different regarding nutrient composition, water quality, and climate characteristics, and displayed various degrees of anthropogenic impact...
October 2022: MicrobiologyOpen