Zeinolabedin Amini Sabegh, Maryam Ladaninezhad, Khadijeh Abbasi Mobarakeh, Anahita Hoshiar-Rad, Soheila Shekari, Seyed Ali Askarpour, Naeemeh Hassanpour Ardekanizadeh, Mina Esmaeili, Morteza Abdollahi, Saeid Doaei, Sara Khoshdooz, Marjan Ajami, Maryam Gholamalizadeh
BACKGROUND: This study aimed to investigate the association between different types of dietary fats with ischemic heart disease (IHD). METHODS: This case-control study was conducted on 443 cases and 453 controls aged 40-80 years in Tehran, Iran. The semi-quantitative 237-item food frequency questionnaire (FFQ) was used to assess the amount of food intake. Nutritionist IV was applied to test the amount of consumption of dietary fats. RESULTS: The case group had a lower intake of docosahexaenoic acid (DHA) (11...
February 1, 2024: Journal of Health, Population, and Nutrition