journal
https://read.qxmd.com/read/38754767/electrophysiological-and-behavioral-differences-of-general-and-food-specific-inhibitory-control-in-people-with-different-levels-of-intuitive-eating
#1
JOURNAL ARTICLE
Haoyan Wen, Chao Yang, Tianzhan Shang, Yazhi Pang
Intuitive eating influences health-related behaviors (including calorie and nutritional intake) that are modulated by inhibitory control, producing implications for physical, mental, and emotional health. However, little is known about the relationship between intuitive eating habits and inhibitory control. Therefore, we tested intuitive eating's influence on measures of general and food-related inhibitory control using behavioral and event-related potentials (N2 and P3 components). We included 40 healthy participants: 23 had a higher level of intuitive eating, and 17 had a lower level...
May 14, 2024: Appetite
https://read.qxmd.com/read/38754766/body-dissatisfaction-and-beyond-investigating-attitudes-towards-calorie-labels-on-uk-food-menus
#2
JOURNAL ARTICLE
Emma Liddiard, Richard J T Hamshaw
In 2022 the British government made calorie labels on menus a legal requirement to encourage healthier food choices while dining out. Yet, little research has explored perceptions of calorie labels on menus in the United Kingdom or tested whether there may be groups of people vulnerable to potential negative effects of calorie labels, such as those with body dissatisfaction. This between-subjects, convergent mixed-methods study addressed these enquiries. Participants were 562 adults who completed an online survey where hypothetical food orders were made from a menu...
May 14, 2024: Appetite
https://read.qxmd.com/read/38744402/development-and-evaluation-of-a-food-literacy-questionnaire-for-schoolchildren-in-france
#3
JOURNAL ARTICLE
Titiane Dallant, Amandine Bozonnet, Elisabeth Delarocque-Astagneau, Sylvain Gautier, Ali Koné, Vincent Grasteau, Alexandra Rouquette, Marie Herr
Food literacy is gaining importance in nutrition education programs for children. To date, food literacy assessment tools have been developed in many countries, however, none exist in France. The objectives of this study were to develop a questionnaire and to evaluate its measurement properties among French schoolchildren aged 8 to 11 years. The questionnaire was developed in three phases: i) item selection (literature review and adaptation or creation of items) and content validity (submission to an expert panel), ii) questionnaire development including a pre-test in a small sample of children (n=41) and item reduction and dimensionality based on the responses of children who completed the questionnaire in 31 schools between December 2022 and March 2023, and iii) questionnaire evaluation in terms of reliability, validity and acceptability...
May 12, 2024: Appetite
https://read.qxmd.com/read/38735309/cultivating-change-in-food-consumption-practices-the-reception-of-the-social-representation-of-alternative-proteins-by-consumers
#4
JOURNAL ARTICLE
Claudia Laviolette, Laurence Godin
This article is concerned with the dynamics of change in protein consumption practices from the perspective of the consumer. It is based on a model, informed by social representation theory, that aims to understand the role played by various types of representation of alternative proteins in the process of changing food consumption practices. It discusses the reception, by consumers, of the representations associated with alternative proteins on Instagram. Methodologically, three focus groups were organized with different consumer segments (omnivorous, flexitarian and vegetarian and vegan consumers), as well as seven individual interviews...
May 10, 2024: Appetite
https://read.qxmd.com/read/38735308/autistic-traits-and-eating-behaviors-in-chinese-preschoolers-role-of-sensory-profiles-and-home-environment
#5
JOURNAL ARTICLE
Xiaocui Chen, Lifang Lin, Huiyun Xia, Shuo Zhao
OBJECTIVE: This study aims to 1) explore the association between autistic traits and eating behaviors in Chinese preschoolers; 2) explore the mediating role of sensory processing patterns on the relation of autistic traits and eating-related behaviors; and 3) examine home nurturing environment as a moderator between autistic traits and eating-related behaviors. We hypothesize that there is a significant association between autistic traits and eating behaviors, which is mediated by sensory processing patterns and moderated by the home nurturing environment...
May 10, 2024: Appetite
https://read.qxmd.com/read/38735307/evaluation-of-environmental-features-that-support-breastfeeding-a-photovoice-study
#6
JOURNAL ARTICLE
A E Burton, A Owen, J Taylor, S Dean, E Cartlidge, E Wright, N Gallagher
The United Kingdom (UK) has some of the lowest breastfeeding rates in the world, and Stoke-on-Trent has some of the lowest breastfeeding rates and highest infant mortality rates in the UK. Vicarious experience of formula feeding, formula feeding culture, and a lack of physical environments to support breastfeeding are known barriers to uptake and maintenance. Improving physical environments and increasing the visibility of breastfeeding in public would help to challenge these barriers. This research employs a participatory approach to understanding the facilitators and barriers to breastfeeding in public...
May 10, 2024: Appetite
https://read.qxmd.com/read/38735306/the-impact-of-nutri-score-on-consumers-preferences-for-geographical-indications-evidence-from-a-non-hypothetical-experiment
#7
JOURNAL ARTICLE
Alice Stiletto, Riccardo Vecchio, Luigi Cembalo, Samuele Trestini
The EU Farm to Fork strategy (F2F) promotes the compulsory adoption of a nutritional front of pack label to improve the diets of the citizens, supporting healthier food choices. In the public debate, Nutri-Score (NS) is the most favored candidate. Although being widely supported, oppositions on the political and producer levels are raised against the NS, due to the economic impact it could have on specific food sector, and specifically on Geographical Indications (GIs). Recent literature has stressed the need to explore it in more detail...
May 10, 2024: Appetite
https://read.qxmd.com/read/38734376/beyond-gender-exploring-sexual-orientation-race-and-motivations-among-brazilian-flexitarians
#8
JOURNAL ARTICLE
Carla Djaine Teixeira, Sávio Marcelino Gomes, Michelle Cristine Medeiros Jacob
In this study, we analyzed 989 Brazilian individuals identified as flexitarians to explore the relationship between gender, sexual orientation, and meat consumption reduction behavior, while evaluating the impact of motivations driving individuals towards this dietary model. To achieve this goal, we tested the following hypotheses: women consume less meat than men; LGBT women consume less meat than heterosexual women; LGBT men consume less meat than heterosexual men; and women are more motivated by the environmental impact of meat...
May 9, 2024: Appetite
https://read.qxmd.com/read/38734375/-meat-the-influencers-crafting-authentic-endorsements-that-drive-willingness-to-buy-cultured-meat
#9
JOURNAL ARTICLE
Fernanda Polli Leite, Felix Septianto, Nicolas Pontes
Cultured meat is a promising substitute for regular meat, but its introduction faces challenges and expected consumer resistance. While some studies investigate how communication strategies and advertising appeals can address these concerns, the role of social media influencers in promoting cultured adoption remains yet to be explored. Across two online experimental studies involving 752 participants recruited from Prolific, this research investigates how influencer type (micro- vs. mega-influencer) affects consumers' willingness to buy cultured meat...
May 9, 2024: Appetite
https://read.qxmd.com/read/38729580/the-intuitive-eating-scale-3-development-and-psychometric-evaluation
#10
JOURNAL ARTICLE
Tracy L Tylka, Christophe Maïano, Matthew Fuller-Tyszkiewicz, Jake Linardon, C Blair Burnette, Jennifer Todd, Viren Swami
Intuitive eating has been found to protect against disordered eating and preserve well-being. Yet, there are methodological (length), conceptual (inconsideration of medical, value-based, and access-related reasons for food consumption), and psychometric (item wording) concerns with its most common measure, the Intuitive Eating Scale-2 (IES-2). To address these concerns, we developed the IES-3 and investigated its psychometric properties with U.S. community adults. Across three online studies, we evaluated the IES-3's factorial validity using exploratory factor analysis (EFA; Study 1; N=957; Mage =36...
May 8, 2024: Appetite
https://read.qxmd.com/read/38723670/motivation-to-regulate-eating-behaviors-intuitive-eating-and-well-being-a-dyadic-study-with-mothers-and-adult-daughters
#11
JOURNAL ARTICLE
Anne Holding, Geneviève Lavigne, Laurence Vermette, Noémie Carbonneau
Intuitive eating, defined as relying on physiological cues to determine when, what, and how much to eat while maintaining a positive relationship with food (Tribole & Resch 1995), has gained a lot of research attention in the last two decades. The present study sought to determine how motivation for regulating eating behaviors is related to intuitive eating and well-being outcomes in dyads of mothers and their adult daughters (n = 214). Structural equation modelling revealed that controlling for dieting and desire to lose weight, both mothers' and daughters' autonomous motivation was positively associated with their own intuitive eating while their controlled motivation was negatively associated with intuitive eating...
May 7, 2024: Appetite
https://read.qxmd.com/read/38723669/indian-fathers-perceptions-of-young-childcare-and-feeding-a-qualitative-study
#12
JOURNAL ARTICLE
Neha Rathi, Sangeeta Kansal, Anthony Worsley
The role of parents in fostering children's healthy habits is a robust area of research. However, most of the existing literature predominantly focuses on mothers' parenting practices. Given the emergence of nuclear, dual earning families and the recent surge in maternal employment in urban India, fathers' engagement in child rearing and feeding warrants attention. The purpose of this research was to document the views of Indian fathers about paternal parenting practices, with an emphasis on children's diet among other health behaviors...
May 7, 2024: Appetite
https://read.qxmd.com/read/38723668/health-or-environment-understanding-which-informative-message-is-more-effective-in-replacing-red-meat-with-mushroom-based-alternatives
#13
JOURNAL ARTICLE
Rachele De Cianni, Teresina Mancuso, Giuseppina Rizzo, Giuseppina Migliore
Current concerns regarding the health and environmental consequences associated with excessive meat consumption have underscored the importance of guiding consumers towards more sustainable diets. Given this perspective, this study seeks to evaluate the effectiveness of tailored informative messages in shaping consumer behaviour, particularly within the framework of replacing meat with mushroom-based alternatives. Additionally, it explores the factors influencing informative message effectiveness. An experimental online survey was conducted on a sample of 951 Italian consumers...
May 7, 2024: Appetite
https://read.qxmd.com/read/38723667/encouraging-online-consumers-into-making-better-food-choices-the-power-of-nature-exposure-on-healthy-food-choices
#14
JOURNAL ARTICLE
Djin Gie Liem, Yu Chu Woo
BACKGROUND: online environments can influence food desire and choices. We tested if online calming nature and stressful street environments can affect desire for healthy and unhealthy foods. METHOD: we asked 238 participants (40±14 yrs) to rate their desire (100mm VAS) for 7 low calorie nutrient rich foods (Healthy) and 7 high calorie nutrient poor foods (Unhealthy), and perceived stress (state anxiety in STAI), before and after imagining themselves in a control, nature park, or busy street condition...
May 7, 2024: Appetite
https://read.qxmd.com/read/38718576/association-between-hedonic-hunger-and-body-mass-index-in-adults-a-systematic-review-and-meta-analysis
#15
REVIEW
Malihe Karamizadeh, Marzieh Akbarzadeh, Bahram Pourghassem Gargari, Reza Mahdavi, Zeinab Nikniaz
Hedonic hunger has been proposed as one of the important causes of obesity in recent years. In the present study, we systematically reviewed and meta-analyzed the relationship between hedonic hunger and body mass index (BMI) in healthy adults. PubMed, Web of Science, and Scopus were searched until January 19, 2023. All English-language original observational studies conducted on healthy adult subjects, which used the Power of Food Scale (PFS) to evaluate hedonic hunger were included. Quality assessment was done using the Joanna Briggs Institute checklist, and StataMP-17 software was used for the meta-analysis...
May 7, 2024: Appetite
https://read.qxmd.com/read/38710450/the-burden-of-overweight-obesity-and-weight-related-behaviors-attributable-to-food-addiction-in-emerging-adults
#16
JOURNAL ARTICLE
Leah M Lipsky, Jenna R Cummings, Denise L Haynie, Tonja R Nansel
While food addiction has been positively associated with excess weight and disordered eating behaviors, this has not been examined in representative samples of emerging adults, who are at elevated risk for these outcomes. This study investigated relationships of food addiction with weight outcomes, weight perception, and weight-control behaviors in emerging adults and estimated the population attributable fraction to food addiction. Data from an observational cohort study were collected in seven annual waves from 2010 to 2016...
May 6, 2024: Appetite
https://read.qxmd.com/read/38710449/development-and-validation-of-the-mindful-eating-scale-mind-eat-scale-in-a-general-population
#17
JOURNAL ARTICLE
Marion Van Beekum, Rebecca Shankland, Angélique Rodhain, Margaux Robert, Camille Marchand, Athéna Herry, Clémentine Prioux, Mathilde Touvier, Marie Barday, Roxane Turgon, Antoine Avignon, Christophe Leys, Sandrine Péneau
BACKGROUND: Mindful eating is a concept that is increasingly being used to promote healthy eating. Observational studies have suggested associations with healthier eating behaviors, lower weight status, and favorable cardiovascular biomarkers. However, existing scales assessing mindful eating have some limitations. Our study aimed to develop and validate a scale assessing the level of mindful eating in a general population. METHODS: The Mind-Eat Scale was developed in four main steps: 1...
May 4, 2024: Appetite
https://read.qxmd.com/read/38705518/the-role-of-perceived-negative-partner-behavior-in-daily-snacking-behavior-a-dynamical-systems-approach
#18
JOURNAL ARTICLE
Jingrun Lin, Jennifer MacCormack, Steven M Boker, James A Coan, Sarah C E Stanton
Past work suggested that psychological stress, especially in the context of relationship stress, is associated with increased consumption of energy-dense food and when maintained for long periods of time, leads to adverse health consequences. Furthermore, this association is moderated by a variety of factors, including emotional over-eating style. That being said, few work utilized a dynamical system approach to understand the intraindividual and interindividual fluctuations within this process. The current study utilized a 14-day daily diary study, collected between January-March 2020, where participants reported their partner's negative relationship behavior and their own snacking behavior...
May 3, 2024: Appetite
https://read.qxmd.com/read/38705517/the-eating-model-in-contemporary-taiwan-destructuration-or-a-new-insight-into-compressed-food-modernity-in-asia
#19
JOURNAL ARTICLE
Haruka Ueda, C H I U Yu-Chan
In contemporary societies with diverse but often conflicting values attached to eating, it is important to scrutinise what eating well means to a given population. While such attempts have been pioneered, mostly in Western countries, Asia has been rarely explored. Moreover, food scholars in Western countries have called for in-depth analysis of the impacts of food modernisation on our everyday eating models, but empirical data about Asia and its implications for the plurality of food modernisation have been limited...
May 3, 2024: Appetite
https://read.qxmd.com/read/38703792/madrid-immigrants-perceptions-of-urban-food-environments-and-their-dietary-behaviours
#20
JOURNAL ARTICLE
Alejandro Chuquitarco-Morales, Jesús Rivera-Navarro, Daniel La Parra-Casado, Melissa Fuster, Manuel Franco
Large cities are home to several groups of immigrants who undergo important changes in their environmental conditions and lifestyles that significantly modify their risk of chronic diseases. Quantitative evidence indicates that both their health and diet worsen over time; much less is known about the qualitative mechanisms that cause these changes. The aim of this article is to understand how immigrants in the city of Madrid perceive the relation between the urban food environment and dietary behaviour. Based on a Social Ecological Framework, we conducted a secondary qualitative analysis derived from data from 41 immigrant residents, collected in eight focus groups (FGs), conducted in two neighbourhoods in the city of Madrid...
May 2, 2024: Appetite
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