Amanda M Fretts, Jack L Follis, Jennifer A Nettleton, Rozenn N Lemaitre, Julius S Ngwa, Mary K Wojczynski, Ioanna Panagiota Kalafati, Tibor V Varga, Alexis C Frazier-Wood, Denise K Houston, Jari Lahti, Ulrika Ericson, Edith H van den Hooven, Vera Mikkilä, Jessica C Kiefte-de Jong, Dariush Mozaffarian, Kenneth Rice, Frida Renström, Kari E North, Nicola M McKeown, Mary F Feitosa, Stavroula Kanoni, Caren E Smith, Melissa E Garcia, Anna-Maija Tiainen, Emily Sonestedt, Ani Manichaikul, Frank J A van Rooij, Maria Dimitriou, Olli Raitakari, James S Pankow, Luc Djoussé, Michael A Province, Frank B Hu, Chao-Qiang Lai, Margaux F Keller, Mia-Maria Perälä, Jerome I Rotter, Albert Hofman, Misa Graff, Mika Kähönen, Kenneth Mukamal, Ingegerd Johansson, Jose M Ordovas, Yongmei Liu, Satu Männistö, André G Uitterlinden, Panos Deloukas, Ilkka Seppälä, Bruce M Psaty, L Adrienne Cupples, Ingrid B Borecki, Paul W Franks, Donna K Arnett, Mike A Nalls, Johan G Eriksson, Marju Orho-Melander, Oscar H Franco, Terho Lehtimäki, George V Dedoussis, James B Meigs, David S Siscovick
BACKGROUND: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown. OBJECTIVE: We investigated the associations of meat intake and the interaction of meat with genotype on fasting glucose and insulin concentrations in Caucasians free of diabetes mellitus. DESIGN: Fourteen studies that are part of the Cohorts for Heart and Aging Research in Genomic Epidemiology consortium participated in the analysis...
November 2015: American Journal of Clinical Nutrition