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Brain glucose sensing /relevant literature

https://read.qxmd.com/read/23574576/continuous-online-microdialysis-using-microfluidic-sensors-dynamic-neurometabolic-changes-during-spreading-depolarization
#21
JOURNAL ARTICLE
Michelle L Rogers, Delphine Feuerstein, Chi Leng Leong, Masatoshi Takagaki, Xize Niu, Rudolf Graf, Martyn G Boutelle
Microfluidic glucose biosensors and potassium ion selective electrodes were used in an in vivo study to measure the neurochemical effects of spreading depolarizations (SD), which have been shown to be detrimental to the injured human brain. A microdialysis probe implanted in the cortex of rats was connected to a microfluidic PDMS chip containing the sensors. The dialysate was also analyzed using our gold standard, rapid sampling microdialysis (rsMD). The glucose biosensor performance was validated against rsMD with excellent results...
May 15, 2013: ACS Chemical Neuroscience
https://read.qxmd.com/read/23556461/quantitation-of-hydrogen-peroxide-fluctuations-and-their-modulation-of-dopamine-dynamics-in-the-rat-dorsal-striatum-using-fast-scan-cyclic-voltammetry
#22
JOURNAL ARTICLE
Marina Spanos, Julie Gras-Najjar, Jeremy M Letchworth, Audrey L Sanford, J Vincent Toups, Leslie A Sombers
The dopaminergic neurons of the nigrostriatal dopamine (DA) projection from the substantia nigra to the dorsal striatum become dysfunctional and slowly degenerate in Parkinson's disease, a neurodegenerative disorder that afflicts more than one million Americans. There is no specific known cause for idiopathic Parkinson's disease; however, multiple lines of evidence implicate oxidative stress as an underlying factor in both the initiation and progression of the disease. This involves the enhanced generation of reactive oxygen species, including hydrogen peroxide (H2O2), whose role in complex biological processes is not well understood...
May 15, 2013: ACS Chemical Neuroscience
https://read.qxmd.com/read/23493539/fructose-it-s-alcohol-without-the-buzz
#23
JOURNAL ARTICLE
Robert H Lustig
What do the Atkins Diet and the traditional Japanese diet have in common? The Atkins Diet is low in carbohydrate and usually high in fat; the Japanese diet is high in carbohydrate and usually low in fat. Yet both work to promote weight loss. One commonality of both diets is that they both eliminate the monosaccharide fructose. Sucrose (table sugar) and its synthetic sister high fructose corn syrup consist of 2 molecules, glucose and fructose. Glucose is the molecule that when polymerized forms starch, which has a high glycemic index, generates an insulin response, and is not particularly sweet...
March 1, 2013: Advances in Nutrition
https://read.qxmd.com/read/23448428/physiological-fluctuations-in-brain-temperature-as-a-factor-affecting-electrochemical-evaluations-of-extracellular-glutamate-and-glucose-in-behavioral-experiments
#24
REVIEW
Eugene A Kiyatkin, Ken T Wakabayashi, Magalie Lenoir
The rate of any chemical reaction or process occurring in the brain depends on temperature. While it is commonly believed that brain temperature is a stable, tightly regulated homeostatic parameter, it fluctuates within 1-4 °C following exposure to salient arousing stimuli and neuroactive drugs, and during different behaviors. These temperature fluctuations should affect neural activity and neural functions, but the extent of this influence on neurochemical measurements in brain tissue of freely moving animals remains unclear...
May 15, 2013: ACS Chemical Neuroscience
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