Djésia Arnone, Caroline Chabot, Anne-Charlotte Heba, Tunay Kökten, Bénédicte Caron, Franck Hansmannel, Natacha Dreumont, Ashwin N Ananthakrishnan, Didier Quilliot, Laurent Peyrin-Biroulet
Sugar overconsumption is linked to a rise in the incidence of noncommunicable diseases such as diabetes, cardiovascular diseases, and cancer. This increased incidence is becoming a real public health problem that is more severe than infectious diseases, contributing to 35 million deaths annually. Excessive intake of free sugars can cause many of the same health problems as excessive alcohol consumption. Many recent international recommendations have expressed concerns about sugar consumption in Westernized societies, as current consumption levels represent quantities with no precedent during hominin evolution...
September 2022: Clinical Gastroenterology and Hepatology