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In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile.

Gizem Taylan Yalçin, Melike Nur Tosun, Nükhet Nilüfer Demirel Zorba
Anaerobe 2023 May 21
Commercial probiotic strains inhibited C. difficile, and other Clostridium cultures with zones 14.2-78.9 mm. The highest inhibition was observed with commercial culture on C. difficile ATCC 700057. Organic acids were the leading cause of inhibition. Probiotic cultures may be used as a support culture or through fermented foods for treatment.

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