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Effect of thermal treatment of whey contaminated with antibiotics on the growth of Kluyveromyces marxianus

Dafna Eluk, Roberto Ceruti, Orlando Nagel, Rafael Althaus
Journal of Dairy Research 2019 February 26, : 1-6
The objective of the studies reported in this research communication was to investigate the use of whey contaminated with antibiotics such as cephalosporins, quinolones and tetracyclines as a nutrient medium for the growth of Kluyveromyces marxianus with particular attention to the effect of thermal treatment used to overcome the inhibitory effects of antibiotic concentrations close to the Maximum Residue Limits. The heat treatments at 120 °C for 40 min, 120 °C for 83 min, and 120 °C for 91 min caused total inactivation of cephalosporins, tetracyclines and quinolone residues in whey respectively.


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