Add like
Add dislike
Add to saved papers

The Effect of Rating Unfamiliar Items on Angoff Passing Scores.

The Angoff standard setting method relies on content experts to review exam items and make judgments about the performance of the minimally proficient examinee. Unfortunately, at times content experts may have gaps in their understanding of specific exam content. These gaps are particularly likely to occur when the content domain is broad and/or highly technical, or when non-expert stakeholders are included in a standard setting panel (e.g., parents, administrators, or union representatives). When judges lack expertise regarding specific exam content, the ratings associated with those items may be bias. This study attempts to illustrate the impact of rating unfamiliar items on Angoff passing scores. The study presents a comparison of Angoff ratings for typical items with those identified by judges as containing unfamiliar content. The results indicate that judges tend to perceive unfamiliar items as being artificially difficult resulting in systematically lower Angoff ratings. The results suggest that when judges are forced to rate unfamiliar items, the validity of the resulting classification decision may be jeopardized.

Full text links

We have located links that may give you full text access.
Can't access the paper?
Try logging in through your university/institutional subscription. For a smoother one-click institutional access experience, please use our mobile app.

For the best experience, use the Read mobile app

Mobile app image

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app

All material on this website is protected by copyright, Copyright © 1994-2024 by WebMD LLC.
This website also contains material copyrighted by 3rd parties.

By using this service, you agree to our terms of use and privacy policy.

Your Privacy Choices Toggle icon

You can now claim free CME credits for this literature searchClaim now

Get seemless 1-tap access through your institution/university

For the best experience, use the Read mobile app