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A novel citrate selective electrode based on surfactant modified nano-clinoptilolite.
Food Chemistry 2015 April 2
A citrate-selective sensor was prepared by modification of a PVC membrane with modified nano-clinoptilolite particles by hexadecyltrimethyl ammonium surfactant (SMZ). A Nernstian slope of 29.9 ± 0.2 mV per decade of citrate concentration was obtained over the concentration range of 5.0 × 10(-5)-5.0 × 10(-2) mol L(-1) of citrate. The electrode showed a fast response time (⩽ 10 s) and a detection limit of 1.3 × 10(-5) mol L(-1) of citrate. The linear range and detection limit were respectively changed to 1.0 × 10(-4)-5.0 × 10(-2) mol L(-1) and 1.0 × 10(-4) mol L(-1) of citrate when the micronized clinoptilolite particles were used.
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