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Identification of repellent and insecticidal constituents of the essential oil of Artemisia rupestris L. aerial parts against Liposcelis bostrychophila Badonnel

Xin Chao Liu, Yin Ping Li, He Qin Li, Zhi Wei Deng, Ligang Zhou, Zhi Long Liu, Shu Shan Du
Molecules: a Journal of Synthetic Chemistry and Natural Product Chemistry 2013, 18 (9): 10733-46
24005967
The aim of this research was to determine the chemical composition and insecticidal and repellent activity of the essential oil of Artemisia rupestris L. aerial parts against the booklice Liposcelis bostrychophila Badonnel and isolation of insecticidal and repellent constituents from the essential oil. The essential oil of A. rupestris was obtained by hydrodistillation and analyzed by GC-MS. A total of 30 components of the essential oil of A. rupestris was identified and the principal compounds in the essential oil were α-terpinyl acetate (37.18%), spathulenol (10.65%), α-terpineol (10.09%), and linalool (7.56%), followed by 4-terpineol (3.92%) and patchoulol (3.05%). Based on bioactivity-guided fractionation, the four active constituents were isolated from the essential oil and identified as α-terpineol, α-terpinyl acetate, 4-terpineol and linalool. The essential oil of A. rupestris exhibited contact toxicity against L. bostrychophila with LD₅₀ value of 414.48 µg/cm². α-Terpinyl acetate (LD₅₀ = 92.59 µg/cm²) exhibited stronger contact toxicity against booklice than α-terpineol (LD₅₀ = 140.30 µg/cm²), 4-terpineol (LD₅₀ = 211.35 µg/cm²), and linalool (LD5₅₀ = 393.16 µg/cm²). The essential oil of A. rupestris (LC₅₀ = 6.67 mg/L air) also possessed fumigant toxicity against L. bostrychophila while the four constituents, 4-terpineol, α-terpineol, α-terpinyl acetate and linalool had LC₅₀ values of 0.34, 1.12, 1.26 and 1.96 mg/L air, respectively. α-Terpinol and α-terpinyl acetate showed strong repellency against L. bostrychophila, while linalool and 4-terpinol exhibited weak repellency. The results indicate that the essential oil of A. rupestris aerial parts and its constituent compounds have potential for development into natural insecticides or fumigants as well as repellents for control of insects in stored grains.

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