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Oropharyngeal tularemia in father and son after consumption of under-cooked rabbit meat.

Marina Djordjevic-Spasic, Aleksandar Potkonjak, Velimir Kostic, Branislav Lako, Zivojin Spasic
Scandinavian Journal of Infectious Diseases 2011 December
Tularemia has been recognized for more than 10 y in Serbia, since the first epidemic of tularemia occurred in Sokobanja region in 1999. We report 2 cases of oropharyngeal tularemia in a father and son after the consumption of under-cooked rabbit meat. Both presented with fever, unilateral tonsillopharyngitis and cervical lymphadenitis.

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