[Optimal process of Flos Lonicerae in producing area--kill-enzyme torrefaction].

OBJECTIVE: To search for the optimal process of Flos Lonicerae in producing area, in order to offer scientific and applied process method for steadying the quality of Flos Lonicerae.

METHODS: To summarize and use for reference the reported process method, searching for the relativity of different processes and quality.

RESULTS: The content of Chlorogenic Acid in kill-enzyme torrefaction sample was 12. 8% higher than directly dried in the sun and 24.9% higher than dried in the shade. The content of Luteolin-7-glu in kill-enzyme torrefaction sample was 7.8% higher than the directly dried in the sun and 54.3% higher than dried in the shade.

CONCLUSION: At present, kill-enzyme torrefaction is the optimal process of Flos Lonicerae in producing area It is an important technology in GAP large-scale of Flos Lonicerae.