JOURNAL ARTICLE

[Nutritional knowlegde, lifestyle and food groups intake in the group of the first year students of Agricultural University in Wroclaw]

Joanna Wyka, Alicja Zechałko-Czajkowska
Roczniki Państwowego Zakładu Higieny 2006, 57 (4): 381-8
17713201
In this paper, the level of nutritional knowledge, lifestyle and food group intake was assessed in the first year students of Agricultural University in Wroclaw, by using nutritional questionnaire. Generally, the level of knowledge of principles of rational nutrition was particularly low. Inadequate low intake of cereal, milk, meat products, potatoes, fruit and vegetables was noticed in group of women. Too high intake of meat products, eggs and plant fat was observed in the group of men.

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