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CLINICAL TRIAL
JOURNAL ARTICLE
RANDOMIZED CONTROLLED TRIAL
RESEARCH SUPPORT, NON-U.S. GOV'T
Evaluation of selected-protein-source diets for management of dogs with adverse reactions to foods.
Journal of the American Veterinary Medical Association 2001 November 16
OBJECTIVE: To evaluate 3 commercially available selected-protein-source diets as maintenance diets in dogs with pruritus caused by adverse food reactions.
DESIGN: Randomized crossover trial.
ANIMALS: 40 dogs > 6 months of age with pruritus caused by adverse reactions to foods.
PROCEDURE: Diagnosis was confirmed by use of diet elimination and provocation studies. Subsequently, dogs were fed 3 commercial diets for 3 weeks each in a randomized, blinded, crossover trial. Dogs were evaluated for pruritus, vomiting, diarrhea, and flatulence.
RESULTS: Pruritus recurred in 52.5% of dogs fed a chicken-rice diet, 47.5% of dogs fed a catfish-rice diet, and 85% of dogs fed a venison-rice diet. Overall 95% of the dogs could be managed successfully with at least 1 of the 3 diets.
CONCLUSIONS AND CLINICAL RELEVANCE: Results indicated that commercially available limited-allergen diets with selected protein sources may be appropriate for long-term management of pruritus caused by adverse food reactions. Testing of various protein sources is usually required.
DESIGN: Randomized crossover trial.
ANIMALS: 40 dogs > 6 months of age with pruritus caused by adverse reactions to foods.
PROCEDURE: Diagnosis was confirmed by use of diet elimination and provocation studies. Subsequently, dogs were fed 3 commercial diets for 3 weeks each in a randomized, blinded, crossover trial. Dogs were evaluated for pruritus, vomiting, diarrhea, and flatulence.
RESULTS: Pruritus recurred in 52.5% of dogs fed a chicken-rice diet, 47.5% of dogs fed a catfish-rice diet, and 85% of dogs fed a venison-rice diet. Overall 95% of the dogs could be managed successfully with at least 1 of the 3 diets.
CONCLUSIONS AND CLINICAL RELEVANCE: Results indicated that commercially available limited-allergen diets with selected protein sources may be appropriate for long-term management of pruritus caused by adverse food reactions. Testing of various protein sources is usually required.
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