keyword
https://read.qxmd.com/read/38824048/prevalence-of-benzodiazepines-use-during-pregnancy-in-lebanon
#41
JOURNAL ARTICLE
Juliana Sargi, Charline Hachem, Sami Richa, Chanel El Amil
Pregnancy is a period of heightened risk period for many psychiatric disorders, particularly anxiety disorders. However, there is limited knowledge regarding the usage of psychotropic medications during pregnancy. Over the past decade there has been a notable increase in the use of medications during pregnancy, with benzodiazepines being the primary choice for alleviating anxiety. It is important to note, though, that benzodiazepines have been associated with various risks for both pregnancy and newborns. In Lebanon, to date, there has been no study estimating the prevalence of the use of benzodiazepines during pregnancy...
May 31, 2024: L'Encéphale
https://read.qxmd.com/read/38824039/effect-of-the-maintaining-internal-systems-and-strengthening-integrated-outside-networks-mission-act-scribes-trial-on-emergency-department-provider-productivity-and-patient-throughput-times
#42
JOURNAL ARTICLE
Sivagaminathan Palani, Iman Saeed, Aaron Legler, Izabela Sadej, Carol MacDonald, Susan R Kirsh, Steven D Pizer, Paul R Shafer
BACKGROUND: To help improve access to care, section 507 of the VA MISSION (Maintaining Internal Systems and Strengthening Integrated Outside Networks) Act of 2018 mandated a 2-year trial of medical scribes in the Veterans Health Administration (VHA). OBJECTIVE: The impact of scribes on provider productivity and patient throughput time in VHA emergency departments (EDs) was evaluated. METHODS: A clustered randomized trial was designed using intent-to-treat difference-in-differences analysis...
March 30, 2024: Journal of Emergency Medicine
https://read.qxmd.com/read/38824026/clinical-usage-of-ischemic-tolerance-where-are-its-limits
#43
REVIEW
Rastislav Burda, Róbert Křemen, Miroslava Némethová, Jozef Burda
Ischemic tolerance is a robust internal defense mechanism of all living organisms. The effectiveness of this mechanism has been repeatedly demonstrated in experiments, but a comprehensive review of the clinical applicability of this phenomenon in practice has not yet been published. The results in clinical practice sound ambiguous and unconvincing in comparison with the results of experimental studies. Also, in many localities, the effect of ischemic tolerance was not clinically proven. For the reasons mentioned, the authors analyze the possible causes of the mentioned discrepancies and provide a comprehensive insight into the possible relevant clinical use of this phenomenon in practice for different groups of patients...
May 31, 2024: Asian Journal of Surgery
https://read.qxmd.com/read/38824006/a-new-patient-specific-helical-maxillary-distractor-a-cadaver-test
#44
JOURNAL ARTICLE
J Gateno, S Bartlett, D Kim, A S Xue, K Gu
The primary objective of this cadaver study was to assess the feasibility of a novel custom helical distraction system and a patient-specific antral maxillary distractor. The study involved two fresh cadaver heads and followed a systematic procedure. First, virtual planning was conducted for an asymmetric maxillomandibular advancement. Custom patient-specific hardware was then fabricated to enable sequential mandibular advancement and gradual maxillary distraction. The mandibular lengthening procedures were found to be highly accurate, with only minor deviations from the planned results...
May 31, 2024: International Journal of Oral and Maxillofacial Surgery
https://read.qxmd.com/read/38823999/-translation-into-french-and-republication-of-central-venous-catheter-associated-upper-extremity-deep-vein-thrombosis-in-cancer-patients-diagnosis-and-therapeutic-management
#45
REVIEW
A Élias, P Debourdeau, O Espitia, M-A Sevestre, P Girard, I Mahé, O Sanchez
Catheter-related thrombosis (CRT) is a relatively frequent and potentially fatal complication arising in patients with cancer who require a central catheter placement for intravenous treatment. In everyday practice, CRT remains a challenge for management; despite its frequency and its negative clinical impact, few data are available concerning diagnosis and treatment of CRT. In particular, no diagnostic studies or clinical trials have been published that included exclusively patients with cancer and a central venous catheter (CVC)...
May 31, 2024: La Revue de Médecine Interne
https://read.qxmd.com/read/38823948/acr-appropriateness-criteria%C3%A2-pretreatment-evaluation-and-follow-up-of-invasive-cancer-of-the-cervix-2023-update
#46
JOURNAL ARTICLE
Atul B Shinagare, Kristine S Burk, Aoife Kilcoyne, Esma A Akin, Linus Chuang, Nicole M Hindman, Chenchan Huang, Gaiane M Rauch, William Small, Erica B Stein, Aradhana M Venkatesan, Stella K Kang
Cervical cancer is a common gynecological malignancy worldwide. Cervical cancer is staged based on the International Federation of Gynecology and Obstetrics (FIGO) classification system, which was revised in 2018 to incorporate radiologic and pathologic data. Imaging plays an important role in pretreatment assessment including initial staging and treatment response assessment of cervical cancer. Accurate determination of tumor size, local extension, and nodal and distant metastases is important for treatment selection and for prognostication...
June 2024: Journal of the American College of Radiology: JACR
https://read.qxmd.com/read/38823922/intestinal-lymphatic-transport-of-smilax-china-l-pectic-polysaccharide-via-peyer-s-patches-and-its-uptake-and-transport-mechanisms-in-mononuclear-phagocytes
#47
JOURNAL ARTICLE
Junxi Liu, Xiaoke Zhang, Yan Liu, Zhijing Wu, Zheng Cui, Xianglin Pan, Yuheng Zheng, Jinglin Wang, Kaiping Wang, Yu Zhang
Recently, the intestinal lymphatic transport based on Peyer's patches (PPs) is emerging as a promising absorption pathway for natural polysaccharides. Herein, the aim of this study is to investigate the PP-based oral absorption of a pectic polysaccharide from Smilax china L. (SCLP), as well as its uptake and transport mechanisms in related immune cells. Taking advantages of the traceability of fluorescently labeled SCLP, we confirmed that SCLP could be absorbed into PPs and captured by their mononuclear phagocytes (dendritic cells and macrophages) following oral administration...
September 1, 2024: Carbohydrate Polymers
https://read.qxmd.com/read/38823889/encapsulation-of-luteolin-by-self-assembled-rha-ssps-spi-nano-complexes-characterization-stability-and-gastrointestinal-digestion-in-vitro
#48
JOURNAL ARTICLE
Xiaoya Gao, Zuxin Liu, Jingxin Chen, Danshi Zhu, He Liu, Jianrong Li, Xiaohui Zhao, Hongbo Mi
Luteolin has anti-inflammatory, antioxidant, and anti-tumor functions, but its poor water solubility and stability limit its applications in foods as a functional component. In this study, the nanocomposites loading luteolin (Lut) with soybean protein isolate (SPI), soluble soybean polysaccharide (SSPS) and/or rhamnolipid (Rha) were prepared by layer-by-layer shelf assembly method, and their properties were also evaluated. The results showed that Rha/SPI/Lut had the smallest particle size (206.24 nm) and highest loading ratio (8...
July 2024: Food Research International
https://read.qxmd.com/read/38823888/dynamic-changes-and-the-effects-of-key-procedures-on-the-characteristic-aroma-compounds-of-lu-an-guapian-green-tea-during-the-manufacturing-process
#49
JOURNAL ARTICLE
Jieyao Yu, Jingzhe Li, Zhi Lin, Yin Zhu, Zhihui Feng, Dejiang Ni, Shengchun Zeng, Xuehong Zeng, Yijun Wang, Jingming Ning, Liang Zhang, Xiaochun Wan, Xiaoting Zhai
As a kind of green tea with unique multiple baking processes, the flavor code of Lu'an Guapian (LAGP) has recently been revealed. To improve and stabilize the quality of LAGP, further insight into the dynamic changes in odorants during the whole processing is required. In this study, 50 odorants were identified in processing tea leaves, 14 of which were selected for absolute quantification to profile the effect of processes. The results showed that spreading is crucial for key aroma generation and accumulation, while these odorants undergo significant changes at the deep baking stage...
July 2024: Food Research International
https://read.qxmd.com/read/38823887/gallic-acid-improves-color-quality-and-stability-of-red-wine-via-physico-chemical-interaction-and-chemical-transformation-as-revealed-by-thermodynamics-real-wine-dynamics-and-benchmark-quantum-mechanical-calculations
#50
JOURNAL ARTICLE
Lulu Wu, Yu Zhang, Mario Prejanò, Tiziana Marino, Nino Russo, Yongsheng Tao, Yunkui Li
The aim of this study was to explore the copigmentation effect of gallic acid on red wine color and to dissect its mechanism at the molecular level. Three-dimensional studies, e.g., in model wine, in real wine and in silico, and multiple indicators, e.g., color, spectrum, thermodynamics and phenolic dynamics, were employed. The results showed that gallic acid significantly enhanced the color quality and stability of red wine. Physico-chemical interactions and chemical transformations should be the most likely mechanism, and physico-chemical interactions are also a prerequisite for chemical transformations...
July 2024: Food Research International
https://read.qxmd.com/read/38823886/effect-of-thermal-pretreatment-and-gastrointestinal-digestion-on-the-bioactivity-of-dry-cured-ham-bone-enzymatic-hydrolyzates
#51
JOURNAL ARTICLE
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
This study reports the effect of thermal pretreatment and the use of different commercial proteolytic enzymes (Protamex, Flavourzyme, Protana prime, and Alcalase) on the free amino acid content (FAA), peptide profile, and antioxidant, antidiabetic, antihypertensive, and anti-inflammatory potential (DPPH, FRAP, and ABTS assay, DPP-IV, ACE-I, and NEP inhibitory activities) of dry-cured ham bone hydrolyzates. The effect of in vitro digestion was also determined. Thermal pretreatment significantly increased the degree of hydrolysis, the FAA, and the DPP-IV and ACE-I inhibitory activities...
July 2024: Food Research International
https://read.qxmd.com/read/38823885/stabilization-of-zein-nanoparticles-with-tween-80-and-fucoidan-for-encapsulation-of-eugenol-via-a-nozzle-simulation-chip
#52
JOURNAL ARTICLE
Yanlin Lei, Youngsoo Lee
Eugenol (EU), a natural bioactive compound found in various plants, offers numerous health benefits, but its application in the food and pharmaceutical industry is limited by its high volatility, instability, and low water solubility. Therefore, this study aimed to utilize the surface coating technique to develop zein-tween-80-fucoidan (Z-T-FD) composite nanoparticles for encapsulating eugenol using a nozzle simulation chip. The physicochemical characteristics of the composite nanoparticles were examined by varying the weight ratios of Z, T, and FD...
July 2024: Food Research International
https://read.qxmd.com/read/38823884/relationship-between-rheological-properties-sensory-perception-and-overall-acceptability-of-thickened-liquids-for-dysphagia-in-young-and-old-healthy-individuals
#53
JOURNAL ARTICLE
Yong Gi Chun, Yun Jeong Kim, In Young Lee, Eun Young Jeon, Bum-Keun Kim
This study investigated the relationship between rheological properties, sensory perception, and overall acceptability in healthy young and old groups for dysphagia thickened liquids. Unflavored (UTL) and flavored (FTLP) thickened liquids were prepared using tap water or pomegranate juice at 10 different viscosity levels. The rheological properties were then evaluated via syringe flow test and line spread test (LST). When the apparent viscosity levels of UTL and FTLP were similar, the syringe test and LST results were also similar, indicating consistent flow behavior...
July 2024: Food Research International
https://read.qxmd.com/read/38823883/tomato-genotype-but-not-crop-water-deficit-matters-for-tomato-health-benefits-in-diet-induced-obesity-of-c57bl-6jrj-male-mice
#54
JOURNAL ARTICLE
Thomas Breniere, Lorrine Bournot, Flavie Sicard, Julien Astier, Anne-Laure Fanciullino, Catherine Riva, Patrick Borel, Nadia Bertin, Jean-François Landrier
Several studies have linked the intake of lycopene and/or tomato products with improved metabolic health under obesogenic regime. The aim was to evaluate the differential impact of supplementations with several tomato genotypes differing in carotenoid content and subjected to different irrigation levels on obesity-associated disorders in mice. In this study, 80 male C57BL/6JRj mice were assigned into 8 groups to receive: control diet, high fat diet, high fat diet supplemented at 5 % w/w with 4 tomato powders originating from different tomato genotypes cultivated under control irrigation: H1311, M82, IL6-2, IL12-4...
July 2024: Food Research International
https://read.qxmd.com/read/38823882/revealing-microbiota-characteristics-and-predicting-flavor-producing-sub-communities-in-nongxiangxing-baijiu-pit-mud-through-metagenomic-analysis-and-metabolic-modeling
#55
JOURNAL ARTICLE
Cong Chen, Haiquan Yang, Kaizheng Zhang, Guangbin Ye, Huibo Luo, Wei Zou
The microorganisms of the pit mud (PM) of Nongxiangxing baijiu (NXXB) have an important role in the synthesis of flavor substances, and they determine attributes and quality of baijiu. Herein, we utilize metagenomics and genome-scale metabolic models (GSMMs) to investigate the microbial composition, metabolic functions in PM microbiota, as well as to identify microorganisms and communities linked to flavor compounds. Metagenomic data revealed that the most prevalent assembly of bacteria and archaea was Proteiniphilum, Caproicibacterium, Petrimonas, Lactobacillus, Clostridium, Aminobacterium, Syntrophomonas, Methanobacterium, Methanoculleus, and Methanosarcina...
July 2024: Food Research International
https://read.qxmd.com/read/38823881/wheat-gluten-structure-and-non-covalent-network-formation-during-deep-fat-frying
#56
JOURNAL ARTICLE
I M Riley, U Verma, P Verboven, B M Nicolai, J A Delcour
The aim of this work was to investigate wheat gluten protein network structure throughout the deep-frying process and evaluate its contribution to frying-induced micro- and macrostructure development. Gluten polymerization, gluten-water interactions, and molecular mobility were assessed as a function of the deep-frying time (0 - 180 s) for gluten-water model systems of differing hydration levels (40 - 60 % moisture content). Results showed that gluten protein extractability decreased considerably upon deep frying (5 s) mainly due to glutenin polymerization by disulfide covalent cross-linking...
July 2024: Food Research International
https://read.qxmd.com/read/38823880/structure-function-relationships-in-poly-phenol-enzyme-binding-direct-inhibition-of-human-salivary-and-pancreatic-%C3%AE-amylases
#57
JOURNAL ARTICLE
Rizliya Visvanathan, Michael J Houghton, Elizabeth Barber, Gary Williamson
(Poly)phenols inhibit α-amylase by directly binding to the enzyme and/or by forming starch-polyphenol complexes. Conventional methods using starch as the substrate measure inhibition from both mechanisms, whereas the use of shorter oligosaccharides as substrates exclusively measures the direct interaction of (poly)phenols with the enzyme. In this study, using a chromatography-based method and a short oligosaccharide as the substrate, we investigated the detailed structural prerequisites for the direct inhibition of human salivary and pancreatic α-amylases by over 50 (poly)phenols from the (poly)phenol groups: flavonols, flavones, flavanones, flavan-3-ols, polymethoxyflavones, isoflavones, anthocyanidins and phenolic acids...
July 2024: Food Research International
https://read.qxmd.com/read/38823879/quality-of-arabica-coffee-grown-in-brazilian-savannah-and-impact-of-potassium-sources
#58
JOURNAL ARTICLE
Manuella Oliveira Nascimento, Sonia Maria Costa Celestino, Adriano Delly Veiga, Breno Douglas Alencar de Jesus, Lívia de Lacerda de Oliveira
Located in Brazil's Central Plateau, the Cerrado Savannah is an emerging coffee-growing region with significant potential for the national coffee market. This study investigated the impact of potassium fertilization on Arabica coffee quality in the Cerrado, using three potassium sources (K2 SO4 , KCl, and KNO3 ) and five cultivars (Arara, Aranãs, IPR103, Catiguá and Topázio) across two consecutive harvests. We focused on productivity, granulometry, chemical composition, and sensory characteristics...
July 2024: Food Research International
https://read.qxmd.com/read/38823878/enhancing-cannabidiol-bioaccessibility-using-ionic-liquid-as-emulsifier-to-produce-nanosystems-characterization-of-structures-cytotoxicity-assessment-and-in-vitro-digestion
#59
JOURNAL ARTICLE
Renata Vardanega, Fernanda L Lüdtke, Luís Loureiro, Ariel A C Toledo Hijo, Joana T Martins, Ana C Pinheiro, António A Vicente
The emulsifying potential of a biocompatible ionic liquid (IL) to produce lipid-based nanosystems developed to enhance the bioaccessibility of cannabidiol (CBD) was investigated. The IL (cholinium oleate) was evaluated at concentrations of 1 % and 2 % to produce nanoemulsions (NE-IL) and nanostructured lipid carriers (NLC-IL) loaded with CBD. The IL concentration of 1 % demonstrated to be sufficient to produce both NE-IL and NLC-IL with excellent stability properties, entrapment efficiency superior to 99 %, and CBD retention rate of 100 % during the storage period evaluated (i...
July 2024: Food Research International
https://read.qxmd.com/read/38823877/deciphering-the-core-microbes-and-their-interactions-in-spontaneous-baijiu-fermentation-a-comprehensive-review
#60
REVIEW
Jiamu Kang, Xiaoning Huang, Rengshu Li, Yuandi Zhang, Xiao-Xue Chen, Bei-Zhong Han
The spontaneous Baijiu fermentation system harbors a complex microbiome that is highly dynamic in time and space and varies depending on the Jiuqu starters and environmental factors. The intricate microbiota presents in the fermentation environment is responsible for carrying out various reactions. These reactions necessitate the interaction among the core microbes to influence the community function, ultimately shaping the distinct Baijiu styles through the process of spontaneous fermentation. Numerous studies have been conducted to enhance our understanding of the diversity, succession, and function of microbial communities with the aim of improving fermentation manipulation...
July 2024: Food Research International
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