Xiaoyu Lin, Kai Zhu, Zixin Qiu, Rui Li, Lin Li, Qi Lu, Ruyi Li, Hancheng Yu, Sen Liu, Tianyu Guo, Kun Yang, Yunfei Liao, An Pan, Gang Liu
CONTEXT: The relationship between the consumption of different beverages and the risk of microvascular complications in individuals with type 2 diabetes (T2D) is unclear. OBJECTIVE: To investigate the association of individual beverage consumption, including artificially sweetened beverages (ASBs), sugar-sweetened beverages (SSBs), tea, coffee, natural juice, and yogurt, with the risk of microvascular complications in adults with T2D. METHODS: This cohort study included 6676 participants with T2D who were free of macrovascular and microvascular complications at baseline in the UK Biobank...
April 12, 2024: Journal of Clinical Endocrinology and Metabolism