Xin Liu, Longyu Chen, Minghu Zhang, Hui Li, Xiaomei Jiang, Junqing Zhang, Zhenjiao Jia, Pan Ma, Ming Hao, Bo Jiang, Lin Huang, Shunzong Ning, Zhongwei Yuan, Xuejiao Chen, Xue Chen, Dengcai Liu, Lianquan Zhang
Triticum boeoticum (2n = 2x = 14, AbAb) is an important relative of wheat. This species tolerates many different types of environmental stresses, including drought, salt, and pathogenic infection, and is lower in dietary fiber and higher in antioxidants, protein (15-18%), lipids, and trace elements than common wheat. However, the gene transfer rate from this species to common wheat is low, and few species-specific molecular markers are available. In this study, the wheat-T. boeoticum substitution line Z1889, derived from a cross between the common wheat cultivar Crocus and Triticum boeoticum line G52, was identified using multicolor fluorescence in situ hybridization (mc-FISH), multicolor genomic in situ hybridization (mc-GISH) and a 55K single nucleotide polymorphism (SNP) array...
June 13, 2022: Plant Disease