Monica M Pasqualino, Saijuddin Shaikh, Md Iqbal Hossain, Md Tanvir Islam, Hasmot Ali, Rezwanul Haque, Kaniz Ayesha, Lee S-F Wu, Brian Dyer, Khaled Hasan, Kelsey Alland, Kerry J Schulze, Fatema-Tuz Johura, Munirul Alam, Keith P West, Tahmeed Ahmed, Alain B Labrique, Amanda C Palmer
BACKGROUND: Animal source foods are rich in multiple nutrients. Regular egg consumption may improve infant growth in low- and middle-income countries. OBJECTIVE: To assess the impact of daily egg consumption on linear growth among 6- to 12-month-olds in rural Bangladesh. METHODS: We conducted a 2x4 factorial cluster-randomized controlled trial allocating clusters (n=566) to treatment for enteric pathogens or placebo, and a daily egg, protein supplement, isocaloric supplement, or control...
May 15, 2024: Journal of Nutrition