C Ducrot, M B Barrio, A Boissy, F Charrier, S Even, P Mormède, S Petit, M-H Pinard-van der Laan, F Schelcher, F Casabianca, A Ducos, G Foucras, R Guatteo, J-L Peyraud, M Vayssier-Taussat, P Veysset, N C Friggens, X Fernandez
The need to integrate more clearly societal expectations on livestock farming has led the authors of this article to consider that livestock farming systems must be redesigned to position health and welfare at the heart of their objectives. This article proposes a vision of the advances in knowledge required at different scales to contribute to this transformation. After defining health and welfare of animals, the article emphasises the need to consider health in a broader perspective, to deepen the question of positive emotional experiences regarding welfare, and raises the question of how to assess these two elements on farms...
February 2, 2024: Animal