Katherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, Matthieu Maillot, Christèle Icard-Vernière, Chiara Forti, Chiara Preite, Luisa Ferrari, Tea Sala, Alessia Losa, Eleonora Cominelli, Francesca Sparvoli, Emanuela Camilli, Silvia Lisciani, Stefania Marconi, Stephane Georgé, Claire Mouquet-Rivier, Karl Kunert, Emmanuelle Reboul
Common beans are a common staple food with valuable nutritional qualities, but their high contents in antinutritional factors (ANFs) can decrease the bioavailability of (i) fat-soluble micronutrients including carotenoids and (ii) minerals. Our objective was to select ANF-poor bean lines that would not interfere with carotenoid and mineral bioavailability. To achieve this objective, seeds of commercial and experimental Phaseolus vulgaris L. bean lines were produced for 2 years and the bean's content in ANFs (saponins, phytates, tannins, total polyphenols) was assessed...
May 24, 2024: Scientific Reports