Harsh Kumar, Rajni Dhalaria, Shivani Guleria, Ruchi Sharma, Dinesh Kumar, Rachna Verma, Natália Cruz-Martins, Daljeet Singh Dhanjal, Chirag Chopra, Talwinder Kaur, Vijay Kumar, Shahida Anusha Siddiqui, Sivakumar Manickam, Richard Cimler, Kamil Kuca
Nowadays, fruits are gaining high demand due to their promising advantages on human health. Astonishingly, their by-products, that is, seeds and peels, account for 10-35% of fruit weight and are usually thrown as waste after consumption or processing. But it is neglected that fruit seeds also have functional properties and nutritional value, and thus could be utilized for dietary and therapeutic purposes, ultimately reducing the waste burden on the environment. Owing to these benefits, researchers have started to assess the nutritional value of different fruits seeds, in addition to the chemical composition in various bioactive constituents, like carotenoids (lycopene), flavonoids, proteins (bioactive peptides), vitamins, etc...
October 9, 2023: Critical Reviews in Food Science and Nutrition