Gyula Kasza, Tekla Izsó, Atilla Kunszabó, Dávid Szakos, István Lénárt, Emese Bozánné Békefi, Khamphouth Vongxay, József Popp, Judit Oláh, Zoltán Lakner, Widya Satya Nugraha, Lajos Bognár, Miklós Süth
Primary research data on food chain safety at consumer level is needed to help policymakers to decrease the risk of foodborne infections in the Lao People's Democratic Republic. Therefore, the objectives of this study are to 1) determine Lao people's food safety knowledge, attitudes, and intentions and identify the most influential factors that shape their food safety behaviour, and 2) to support the government in the development of more efficient risk communication programmes. A paper-based consumer survey was implemented to collect quantitative data on the selected topics about Laotian consumers, as well as on the equipment of households regarding the conditions and tools necessary for safe food preparation and storage...
May 15, 2024: Heliyon