Melody K Chiwila, Nancy F Krebs, Albert Manasyan, Elwyn Chomba, Musaku Mwenechanya, Manolo Mazariegos, Neelofar Sami, Omrana Pasha, Antoinette Tshefu, Adrien Lokangaka, Robert L Goldenberg, Carl L Bose, Marion Koso-Thomas, Norman Goco, Barbara T Do, Elizabeth M McClure, K Michael Hambidge, Jamie E Westcott, Waldemar A Carlo
INTRODUCTION: Feeding infants a sub-optimal diet deprives them of critical nutrients for their physical and cognitive development. The objective of this study is to describe the intake of foods of low nutritional value (junk foods) and identify the association with growth and developmental outcomes in infants up to 18 months in low-resource settings. METHODS: This is a secondary analysis of data from an iron-rich complementary foods (meat versus fortified cereal) randomized clinical trial on nutrition conducted in low-resource settings in four low- and middle-income countries (Democratic Republic of the Congo, Guatemala, Pakistan, and Zambia)...
2024: Frontiers in Public Health