Samer Mudalal
Za'atar mix products are mainly composed of the dried and ground leaves and/or blossoms of wild and cultivated plant species ( Origanum , Thymbra , Thymus , and Satureja ) with the addition of condiments. The aim of this study was to evaluate the occurrence of aflatoxins, chemical composition (carbohydrates, fibre, fat, protein, moisture, ash, and acid contents), mineral content (Na, Ca, and K), and colour traits (L*a*b*) in relation to food label and food standards compliance. Measured and labelled fat content did not agree for approximately 91% of the samples...
April 25, 2024: Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment