Naheed Akhtar, Amna Jabbar Siddiqui, Muhammad Ramzan, Jalal Uddin, Mufarreh Asmari, Hesham R El-Seedi, Syed Ghulam Musharraf
Polyphenolic compounds are vital components of plants. However, their analysis is particularly difficult and challenging due to their similar chemical and structural properties. In this study, we developed a simple and reproducible HPLC-DAD protocol for determining nineteen pharmacologically important polyphenols in plant-based food samples, including fruits (apple, banana, grapefruit, peach, grapes, plum, and pear), vegetables (onion, cabbage, capsicum, garlic, lemon, tomato, potato, and spinach), and other edible items (corn, kidney beans, green tea, black tea, and turmeric)...
May 10, 2024: Plants (Basel, Switzerland)